Best 4 Noodle Broccoli Salad Recipes

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Indulge in a delightful journey of flavors with our exquisite Noodle Broccoli Salad, a harmonious blend of textures and tastes that will tantalize your palate. This versatile dish combines the crunch of broccoli, the chewiness of noodles, and the creamy richness of a homemade dressing, resulting in a symphony of flavors that perfectly balance each other. Discover the culinary magic of this salad, along with three additional enticing recipes that will elevate your dining experience. Embark on a culinary adventure with our Asian Noodle Salad, a vibrant fusion of flavors featuring rice noodles tossed in a tangy Asian dressing, complemented by crunchy vegetables and a sprinkle of peanuts. For a taste of Italian inspiration, try our Tortellini Pasta Salad, a delightful combination of tortellini, sun-dried tomatoes, artichoke hearts, and a zesty vinaigrette dressing. And for a classic twist, our BLT Pasta Salad offers a comforting blend of bacon, lettuce, tomatoes, and a creamy dressing, all nestled atop a bed of tender pasta.

Let's cook with our recipes!

BROCCOLI AND RAMEN NOODLE SALAD



Broccoli and Ramen Noodle Salad image

This is a nutty and delicious broccoli salad.

Provided by Effie and Jarmen

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
½ cup white sugar
¼ cup vegetable oil
⅓ cup cider vinegar

Steps:

  • In a large salad bowl, combine the slaw, broken noodles and green onions.
  • Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g

RAMEN NOODLE BROCCOLI SALAD



Ramen Noodle Broccoli Salad image

This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 2h30m

Yield 8

Number Of Ingredients 9

3 (3 ounce) packages uncooked chicken flavored ramen noodle soup
⅓ cup creamy peanut butter
1 ½ cups Swanson® Thai Ginger Flavor Infused Broth
¼ cup soy sauce
1 tablespoon sugar
1 small red bell pepper, chopped
1 large onion, chopped
1 tablespoon minced garlic
1 pound broccoli florets

Steps:

  • Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
  • Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 32.3 g, Fat 10.4 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 4.3 g, Sodium 1284.6 mg, Sugar 6.4 g

BROCCOLI AND RAMEN NOODLE SALAD



BROCCOLI AND RAMEN NOODLE SALAD image

Categories     Broccoli     Nut     Pasta     Salad

Number Of Ingredients 8

1 package (16 ounce) broccoli coleslaw mix
2 packets (3 ounce) chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
1/2 cup white sugar
1/4 cup vegetable oil
1/3 cup cider vinegar

Steps:

  • In a large salad bowl, combine the slaw, broken noodles and green onions.
  • Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat.
  • Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

NOODLE / BROCCOLI SALAD



Noodle / Broccoli Salad image

First had this with chicken then with salmon. It's good as a sidedish but also as a salad on its own. Can't remember where I found it.

Provided by Chef Dudo

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon sesame oil
2 tablespoons soya sauce
1 1/2 tablespoons balsamic vinegar
1/2 lb Chinese egg noodles
3 scallions, chopped
3/4 lb broccoli, cut into florets

Steps:

  • Mix oil, soya sauce and balsamic vinegar in a small bowl and set aside.
  • Cook noodles until al dente.
  • Drain thoroughly.
  • Stir in scallions.
  • Cook (or steam) broccoli 4-5 minutes or until broccoli is tender.
  • Drain and toss with noodles and sauce.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
  • Don't overcook the noodles. They should be cooked al dente, with a slight bite to them.
  • Choose a flavorful dressing. A simple vinaigrette or creamy dressing will do the trick.
  • Add some protein to your salad. This could be chicken, tofu, or shrimp.
  • Be creative with your toppings. Nuts, seeds, and dried fruit are all great additions to noodle broccoli salad.
  • Make sure your salad is well-chilled before serving. This will help the flavors meld together.

Conclusion:

Noodle broccoli salad is a delicious, healthy, and easy-to-make dish that's perfect for summer gatherings. With a few simple ingredients and a little bit of time, you can create a salad that everyone will love. So next time you're looking for a refreshing and satisfying meal, give noodle broccoli salad a try. You won't be disappointed!

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