Best 3 Nontraditional Crab Dip Recipes
In the realm of delectable appetizers, crab dip reigns supreme, captivating taste buds with its creamy, succulent goodness. Allow your taste buds to embark on an extraordinary journey as we present a symphony of crab dip recipes that defy tradition, pushing the boundaries of flavor and creativity. From the classic to the unexpected, these culinary masterpieces will elevate your next gathering, leaving your guests craving for more. Prepare to be amazed as we unveil a tantalizing array of crab dips, each boasting unique ingredients and tantalizing flavor profiles. Whether you prefer the comforting familiarity of a traditional crab dip or seek an explosion of bold, innovative flavors, this collection has something for every palate. Indulge in the timeless allure of a classic crab dip, perfected with a touch of Old Bay seasoning, or embark on a culinary adventure with a crab dip infused with the vibrant flavors of artichoke and spinach. Discover the harmonious blend of crab and roasted red peppers, or let your taste buds dance to the rhythm of a spicy crab dip, alive with the heat of jalapeños and cayenne pepper. From the classic to the contemporary, these crab dip recipes are guaranteed to leave a lasting impression, transforming your gatherings into unforgettable culinary experiences.
Let's cook with our recipes!
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
NONTRADITIONAL CRAB DIP
Hot Jalapeno Crab cheese spread. Serve hot with crackers or sliced French bread. For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy!
Provided by KrystleHanes
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
- Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 3.2 g, Cholesterol 43 mg, Fat 13 g, Fiber 0.1 g, Protein 5.8 g, SaturatedFat 8.2 g, Sodium 257.6 mg, Sugar 1 g
FANTASTIC CRAB DIP
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Provided by Lynn Clarke
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 19m
Yield 5
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
- To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat.
- Don't overcook the crab meat. Crab meat cooks quickly, so be careful not to overcook it or it will become tough.
- Use a variety of cheeses. A blend of cheeses, such as cream cheese, cheddar cheese, and Parmesan cheese, will give your crab dip a rich and flavorful taste.
- Add some spice. A little bit of spice, such as cayenne pepper or Old Bay seasoning, can help to enhance the flavor of the crab dip.
- Serve the crab dip warm. Crab dip is best served warm, so make sure to heat it through before serving.
Conclusion:
Crab dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or simply as a snack. With so many different recipes to choose from, you are sure to find a crab dip that you will love. So next time you are looking for a quick and easy appetizer, give one of these crab dip recipes a try.
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