Best 6 Nonnis Sunday Chicken Recipes

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Introducing Nonni's Sunday Chicken: A Culinary Journey Through Italian Tradition

In the heart of Italy, where culinary traditions have been passed down for generations, lies a dish that embodies the essence of family gatherings and the warmth of home cooking: Nonni's Sunday Chicken. This beloved recipe, often prepared with love by grandmothers (Nonnas) on special occasions, is a symphony of flavors that tantalizes the taste buds and brings people together.

Nonni's Sunday Chicken is a versatile dish that can be prepared using various cooking techniques. Whether you prefer the classic roasted chicken, the comfort of a slow-cooked chicken stew, or the crispy indulgence of fried chicken, this recipe offers something for everyone. Each method imparts its unique charm, resulting in a delectable dish that showcases the versatility of chicken as a culinary canvas.

From the crispy skin and tender meat of the roasted chicken to the fall-off-the-bone tenderness of the slow-cooked stew, and the golden-brown perfection of the fried chicken, Nonni's Sunday Chicken is a culinary journey that celebrates the diversity of Italian cooking. Accompanied by a variety of flavorful sides, such as roasted vegetables, creamy polenta, or a crisp salad, this dish promises a satisfying and memorable dining experience.

So, gather your loved ones around the table, savor the aromas that fill the air, and embark on a culinary adventure with Nonni's Sunday Chicken. Let the flavors transport you to the heart of Italy, where tradition, family, and delicious food intertwine in perfect harmony.

Let's cook with our recipes!

SUNDAY CHICKEN



Sunday Chicken image

This was my mother's favorite recipe for Sunday-hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. -Don Harksen, Dothan, Alabama

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup butter, melted, divided
1-1/4 cups quick-cooking rice
1 broiler/fryer chicken (3 to 4 pounds), cut up
Salt and pepper to taste
Paprika

Steps:

  • Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.

Nutrition Facts : Calories 541 calories, Fat 33g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 1156mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.

SOUTHERN SUNDAY CHICKEN



Southern Sunday Chicken image

Southern fried chicken is a tradition here. I created this recipe as a substitute, and my husband thinks it's wonderful.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

1/2 cup all-purpose flour
1 teaspoon salt, optional
1 teaspoon paprika
1/4 to 1/2 teaspoon dried thyme
1/4 teaspoon celery seed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (1 pound)
2 teaspoons butter
1/4 cup chopped onion
1/4 cup chopped celery
3 fresh mushrooms, sliced
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
1 cup evaporated milk
Hot cooked noodles

Steps:

  • In a large resealable bag, combine the first seven ingredients. Cut chicken pieces into thirds; place in the bag and shake to coat. , In a large nonstick skillet, brown chicken in butter on all sides; remove and keep warm. Add the onion, celery and mushrooms; cook until tender. , Return chicken to the pan; add broth. Cover and simmer for 15 minutes. In a small bowl, whisk flour and milk until smooth. Add to pan; cook and stir for 2 minutes or until thickened and bubbly. Serve with noodles.

Nutrition Facts : Calories 273 calories, Fat 4g fat (0 saturated fat), Cholesterol 67mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

SLOW-COOKED SUNDAY CHICKEN



Slow-Cooked Sunday Chicken image

Here's a hearty dish for two that satisfies the biggest appetites. It's loaded with good old-fashioned flavor. -Ruthann Martin, Louisville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 2 servings.

Number Of Ingredients 13

2 small carrots, cut into 2-inch pieces
1/2 medium onion, chopped
1/2 celery rib, cut into 2-inch pieces
1 cup cut fresh green beans (2-inch pieces)
2 small red potatoes, halved
2 bone-in chicken breast halves (7 ounces each), skin removed
2 bacon strips, cooked and crumbled
3/4 cup hot water
1 teaspoon chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
Pinch pepper

Steps:

  • In a 3-qt. slow cooker, layer the first 7 ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir., Cover and cook on low until vegetables are tender and a thermometer inserted in chicken reads 170°, 6-8 hours. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.

Nutrition Facts : Calories 304 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 927mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.

SUPER SUNDAY CHICKEN



Super Sunday Chicken image

This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad.

Provided by Amy Brolsma

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 4

2 pounds boneless, skinless chicken breasts
8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
12 ounces dry bread stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
  • Mix stuffing according to package directions, and place on top of chicken dish.
  • Bake uncovered for 1 hour at 350 degrees F (175 degrees C).

Nutrition Facts : Calories 858.5 calories, Carbohydrate 73 g, Cholesterol 184.8 mg, Fat 26 g, Fiber 2.7 g, Protein 78.3 g, SaturatedFat 12.6 g, Sodium 2100.7 mg, Sugar 8.9 g

NONNIE'S CHICKEN SICILIAN



Nonnie's Chicken Sicilian image

Make and share this Nonnie's Chicken Sicilian recipe from Food.com.

Provided by gregory schulte

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

6 boneless skinless chicken breasts
1/2 cup flour
extra virgin olive oil
3 tablespoons unsalted butter, divided
2 shallots, finely chopped
4 -5 garlic cloves, finely chopped
2 cups chicken broth
1 lemon, juice and zest of
kosher salt
fresh ground pepper
red pepper flakes (about 1/4 teaspoon)
1 (12 ounce) can artichoke hearts, drained rinsed and quartered
1 -2 tablespoon capers
1/2 cup sun-dried tomato packed in oil, cut into strips
6 leaves fresh basil, julienned

Steps:

  • pound chicken breast to 1/4 inch season with salt and pepper then lightly flour and set aside.
  • in a large skillet heat evooand a tablespoon of butter.
  • heat to medium high and cook chicken breast on each side to a light golden brwon and set aside.
  • add 2 tablespoons of evoo and 1 tablespoon butter and saute shallots and garlic until just tender.
  • deglaze pan with chicken broth and lemon juice.
  • season to taste with salt, pepper and pepper flakes.
  • reduce by 1/2 and then swirl in 1 tablespoon of cold unsalted butter.
  • brush a shallow oven proof baking dish with olive oil and arrange chicken breast in one layer overlapping if need be.
  • top chicken breasts with artichokes, capers and sun dried tomatoes.
  • pour sauce over chicken then sprinkle with lemon zest, chopped parsley and basil.
  • drizzle with olive oil cover with foil and bake at 350 for 40 minutes.

Nutrition Facts : Calories 291.1, Fat 9.2, SaturatedFat 4.4, Cholesterol 83.7, Sodium 588.4, Carbohydrate 20.5, Fiber 4.8, Sugar 0.8, Protein 33

SUNDAY CHICKEN



Sunday Chicken image

I got this recipe out of an old church cookbook when I was young. It's simple, and I loved to cook it for my family then as much as I do now. It's a real crowd pleaser! And, regardless of its name, it's perfect any day of the week!

Provided by Melanie2590

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 (10 3/4 ounce) can campbell's cream of chicken and mushroom soup
1/2 cup heavy cream (half and half will work if you don't have cream)
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
1 dash cayenne pepper (more if you like some heat!)
salt and pepper (to taste)

Steps:

  • Preheat oven to 400 degrees.
  • In a covered baking dish, combine all ingredients except for chicken. Stir well.
  • Place chicken in dish. Spoon some of the soup mixture over chicken breasts. Cover.
  • Bake on 400 degrees for about 45 minutes or until tender.

Nutrition Facts : Calories 233.2, Fat 12.5, SaturatedFat 7.2, Cholesterol 109.2, Sodium 88.1, Carbohydrate 1, Sugar 0.1, Protein 27.9

Tips:

  • Use high-quality ingredients: Nonni's Sunday Chicken emphasizes the use of fresh, flavorful ingredients. Choose free-range, organic chicken and use ripe, in-season vegetables for the best results.
  • Marinate the chicken: Marinating the chicken in a mixture of olive oil, lemon juice, garlic, and herbs enhances its flavor and keeps it moist during cooking.
  • Roast the chicken at high heat: Roasting the chicken at 425°F (220°C) creates a crispy skin and juicy interior. Make sure to tuck the wing tips under and tie the legs together to ensure even cooking.
  • Roast the vegetables separately: Roasting the vegetables separately from the chicken allows you to control their cooking time and prevent them from becoming overcooked.
  • Make the gravy in the roasting pan: Using the pan juices from the chicken and vegetables to make the gravy adds depth of flavor. Be sure to scrape up any browned bits from the pan for extra richness.

Conclusion:

Nonni's Sunday Chicken is a classic Italian dish that is perfect for a special occasion or a leisurely Sunday dinner. With its flavorful chicken, tender vegetables, and rich gravy, this dish is sure to impress your family and friends. The use of simple, fresh ingredients and the careful attention to detail in the cooking process elevate this dish from ordinary to extraordinary. So gather your loved ones, set the table, and enjoy this delicious and heartwarming meal.

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