Best 4 Nonnas Sweet Pasta Sauce For Two Recipes
Indulge in the delectable flavors of Nonna's Sweet Pasta Sauce, a culinary masterpiece crafted with the utmost care and attention to detail. This enchanting sauce, hailing from the heart of Italy, is a symphony of sweet and savory notes, inviting you on a gastronomic journey like no other. With just a few simple ingredients, this versatile sauce can transform any pasta dish into a memorable feast. Whether you're craving a hearty spaghetti and meatballs or a light and refreshing pasta primavera, Nonna's Sweet Pasta Sauce will elevate your meal to new heights. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more.
**Recipes Included:**
1. **Nonna's Sweet Pasta Sauce:** The cornerstone of this culinary journey, this recipe guides you through the steps of creating the luscious and versatile sweet pasta sauce that serves as the foundation for many delicious dishes.
2. **Spaghetti and Meatballs with Sweet Pasta Sauce:** Experience the classic combination of tender spaghetti, savory meatballs, and the irresistible sweetness of Nonna's sauce. This hearty and comforting dish is a family favorite that is sure to warm your soul.
3. **Pasta Primavera with Sweet Pasta Sauce:** Embrace the vibrant flavors of spring with this delightful pasta dish. Fresh vegetables, sautéed to perfection, are tossed with Nonna's Sweet Pasta Sauce, creating a symphony of colors and textures.
4. **Chicken Alfredo with Sweet Pasta Sauce:** Indulge in the richness of Alfredo sauce infused with the subtle sweetness of Nonna's creation. Tender chicken breast, cooked to perfection, adds a touch of protein to this creamy and luxurious dish.
5. **Nonna's Sweet Pasta Sauce Pizza:** Elevate your pizza game with a unique twist. Spread Nonna's Sweet Pasta Sauce over a crispy pizza crust, top with your favorite toppings, and bake until golden brown. The result is a pizza that is both sweet and savory, a true delight for your taste buds.
LASAGNA BOLOGNESE
Steps:
- For Nonna's bolognese sauce: Heat the oil in a large skillet over medium heat. Add the ground beef, then add the carrots, celery, garlic and shallots. Continue to saute until the beef is fully cooked, about 10 minutes. Drain any excess fat and then add the wine. Bring to a boil then reduce to simmer for 5 minutes, stirring frequently. Add the marinara sauce and bring to a boil. Lower the heat to a medium simmer and continue to cook for another 5 minutes, stirring frequently. Season with salt. Remove from the heat, transfer to a dish and let cool for 1 hour in the refrigerator.
- Preheat the oven to 375 degrees F.
- For Nonna's signature ricotta: Put the ricotta, cream, garlic, shallots, dried basil, oregano, and chile flakes in a mixing bowl. Whisk to combine until there are no lumps. Season with salt. Set aside.
- For the lasagna bolognese: Prepare a 13-by-9-by-2-inch glass baking dish by coating the bottom with 1/2 cup of the marinara sauce, spreading it out evenly. Arrange a layer of the lasagna noodles to completely cover the sauce. Add a third of the ricotta mix and spread evenly. Add a quarter of the cooled bolognese sauce and spread evenly. Repeat this process layering two more layers of lasagna sheets, ricotta mix and bolognese sauce for a total of three layers.
- After finishing the third layer of sauce, arrange a fourth layer of lasagna sheets on top and cover it with the remaining 1/2 cup marinara. Then sprinkle with the Parmesan and lightly cover the entire top with the Italian cheese blend. Cover the pan with plastic wrap and then with aluminum foil.
- Place the lasagna on a baking sheet and bake in the oven until the lasagna is hot and bubbly, about 1 hour. Remove the foil and plastic wrap and cook for an additional 15 minutes. Let set 10 minutes before serving.
- To serve: Cut into 6 servings and top each serving with the remaining bolognese sauce, Parmesan, Italian cheese blend and fresh basil.
DELLA NONNA SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of salted water to a boil. Add peas and cook until bright green and tender, about 7 to 8 minutes. Remove the peas with a slotted spoon or strainer and set aside. Use the same water to cook pasta according to package directions. Drain, reserving 1/4 cup of the pasta water.
- 2. Meanwhile, in a large skillet heat butter over medium heat. Add the prosciutto or pancetta and cook until golden and crispy, about 5 to 6 minutes. Add the shallot and thyme and cook until slightly softened, but not brown, about 1 minute. Increase the heat to medium-high and add the wine. Let the wine evaporate slightly and then add the heavy cream. Cook until the sauce reduces and thickens slightly, stirring occasionally, about 6 to 7 minutes. Season with salt and pepper. Just before serving, stir the cheese, parsley, and peas into the sauce until it thickens a little more.
- 3. Toss the pasta in the sauce and use the reserved pasta water, if needed, to loosen the sauce slightly. Transfer the pasta to serving bowls and garnish with additional cheese and parsley, if desired.
NONNA'S PASTA SAUCE
This is my nonna's old standby, when I was growing up, I would live for the weekends that we went to visit her, cause she'd make this everytime...It isnt loaded with ingrediants, and thats what makes it so good. Simple, fresh Italian flavours. It will nver taste the same as hers but its close enough for me!
Provided by Le Beast
Categories Sauces
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350°F.
- Put meat on a baking tray and bake, until juices run clear, about 20 minutes Process the carrot and onion together in a food processor, till smooth.
- Fry garlic in oil in a large saucepan, add the carrot and onion and bay leaf, fry for 5 minutes.
- Add tomatoes and wine, bring to a boil.
- Lower heat to simmer and add the cooked meat, leaving whole.
- Add spices.
- Let simmer 2hrs on low.
- Serve over pasta.
- Top with freshly grated Parm cheese. When the sauce is ready to serve take the meat out and put on a serving dish and pass with the sauce.......the meat will be melt in your mouth good!!
Nutrition Facts : Calories 476.1, Fat 29.6, SaturatedFat 8.6, Cholesterol 102.6, Sodium 1224.3, Carbohydrate 24.6, Fiber 5, Sugar 13.1, Protein 26.9
FAMILY FAVORITE PASTA SAUCE FOR TWO
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until flavors are blended. Serve with pasta.
Nutrition Facts :
Tips:
- Use ripe, flavorful tomatoes for the best sauce. If fresh tomatoes are unavailable, use high-quality canned tomatoes.
- Don't skip browning the onions and garlic. This step adds depth of flavor to the sauce.
- Add a pinch of sugar to balance the acidity of the tomatoes.
- Use a heavy-bottomed pot to prevent the sauce from burning.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Serve the sauce over your favorite pasta, such as spaghetti, penne, or rigatoni.
Conclusion:
Nonna's Sweet Pasta Sauce is a delicious and easy-to-make sauce that is perfect for a quick weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. Serve it over your favorite pasta, or use it as a dipping sauce for bread or vegetables.
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