Best 2 Nonnas Italian Wedding Soup Recipes

Nonna's Italian Wedding Soup is a classic Italian dish that is perfect for a comforting and hearty meal. This flavorful soup is made with a rich broth, tender meatballs, and a variety of vegetables. The traditional recipe includes ingredients like ground beef, pork, Parmesan cheese, escarole, spinach, and tiny pasta. However, there are many variations of this soup, so feel free to add your own favorite ingredients. In this article, you will find three delicious recipes for Italian Wedding Soup: the classic recipe, a vegetarian version, and a quick and easy recipe for busy weeknights. Whether you are a seasoned cook or a beginner, you are sure to find a recipe that you will love. So gather your ingredients and let's get started on making this delicious soup!

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN WEDDING SOUP

Italian Wedding Soup image

For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.

Provided by Giada De Laurentiis

Categories appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 small onion, grated
1/3 cup chopped fresh Italian parsley
1 large egg
1 teaspoon minced garlic
1 teaspoon salt
1 slice fresh white bread, crust trimmed, bread torn into small pieces
1/2 cup grated Parmesan
8 ounces ground beef
8 ounces ground pork
Freshly ground black pepper
12 cups low-sodium chicken broth
1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)
2 large eggs
2 tablespoon freshly grated Parmesan, plus extra for garnish
Salt and freshly ground black pepper

Steps:

To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.

MAMA'S ITALIAN WEDDING SOUP

Mama's Italian Wedding Soup image

This hearty soup was inspired by a soup I tasted at an Italian wedding. It is sure to please just about everyone! Serve hot with Parmesan cheese sprinkled on top.

Provided by Lalena

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 45m

Yield 10

Number Of Ingredients 10

Ingredients

1 pound extra-lean ground beef
2 eggs, beaten
¼ cup dried bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon dried basil
3 tablespoons minced onion
2 ½ quarts chicken broth
2 cups spinach - packed, rinsed and thinly sliced
1 cup seashell pasta
¾ cup diced carrots

Steps:

In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4-inch balls and set aside.
In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 12.7 g, Cholesterol 70.5 mg, Fat 6.9 g, Fiber 1 g, Protein 13.1 g, SaturatedFat 2.4 g, Sodium 1045.1 mg, Sugar 2.2 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't overcrowd the pot. If you add too much meat or vegetables, the soup will be watery and bland.
Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
Season the soup to taste. Add salt, pepper, and other seasonings to your liking.
Serve the soup with a side of crusty bread or crackers. This will help to soak up the broth.

Conclusion:

Nonna's Italian wedding soup is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like it with meatballs, sausage, or vegetables, this soup is sure to please everyone at your table.