Best 5 Nonnas Easy Italian Bean Soup Recipes
In the realm of comforting and hearty soups, Nonna's Easy Italian Bean Soup stands out as a culinary gem. This traditional Italian dish, rooted in the kitchens of grandmothers across the country, is a symphony of flavors and textures that will warm your soul on a chilly day. With its simple yet flavorful ingredients, this soup is a testament to the power of fresh, wholesome ingredients and the love that goes into home cooking.
This article presents a collection of Nonna's Easy Italian Bean Soup recipes, each with its own unique twist on the classic dish. From the traditional version made with cannellini beans, carrots, celery, and tomatoes to variations that incorporate different types of beans, vegetables, and herbs, these recipes offer a range of flavors and textures to suit every palate.
One recipe features the addition of spicy sausage, adding a layer of depth and warmth to the soup. Another variation introduces the vibrant flavors of kale and zucchini, creating a colorful and nutrient-packed meal. For those who prefer a vegetarian option, there's a recipe that uses a combination of beans, vegetables, and vegetable broth to create a hearty and flavorful soup.
Whether you're a seasoned cook or a novice in the kitchen, these recipes are easy to follow and will guide you in crafting a delicious and comforting bowl of Nonna's Easy Italian Bean Soup. So gather your ingredients, put on your apron, and let's embark on a culinary journey that celebrates the timeless flavors of Italy.
ITALIAN BEAN SOUP
Italian Bean Soup is an easy, filling meal the whole family will love!
Provided by Holly Nilsson
Categories Lunch Main Course Soup
Time 37m
Number Of Ingredients 10
Steps:
- Brown sausage and onion in a large pot until no pink remains. Drain any fat.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes or until carrot is tender and flavors have blended.
- Discard bay leaf and serve.
- Garnish with parmesan cheese and parsley if desired.
Nutrition Facts : Calories 380 kcal, Carbohydrate 23 g, Protein 19 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 928 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
NONNA'S EASY ITALIAN BEAN SOUP
A super quick, easy and cheap recipe for an Italian bean soup my Nonna used to make for me. Delish!
Provided by sweetstef
Categories Lunch/Snacks
Time 25m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, sautee onions and garlic in oil.
- Add diced tomatoes, tomato sauce, oregano, parsley, salt and pepper.
- Rinse beans and add to sauce.
- Let simmer for 10 minutes.
- While sauce is simmering, boil water and make pasta according to package.
- When ready, drain 3/4 of the water but leave 1/4 with pasta. Add to simmering sauce and stir in basil.
- Top with parmasan and serve!
ITALIAN WHITE BEAN AND PANCETTA SOUP
This soup is similar to a minestrone, but contains no tomatoes. Garnish with freshly grated cheese.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- In an 8-quart pot, saute pancetta in the olive oil until soft, about 10 minutes. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Sprinkle with sage, 1 teaspoon salt, and black pepper. Pour in the chicken stock, cover, and bring to a boil. Stir in the drained beans, cover, and reduce the heat to low. Simmer for 30 minutes.
- Meanwhile, cook the pasta in 4 quarts boiling water with 1 teaspoon salt until al dente, about 10 minutes. Drain and add to the soup.
- Stir in minced parsley before serving, and sprinkle with grated cheese.
Nutrition Facts : Calories 571.5 calories, Carbohydrate 79.6 g, Cholesterol 14.3 mg, Fat 17.7 g, Fiber 14.4 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 784.7 mg, Sugar 2.8 g
CREAMY ITALIAN WHITE BEAN SOUP
Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with grated Parmesan cheese.
Provided by colleenlora
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil. Cook onion and celery in oil for 5 to 8 minutes, or until tender. Add garlic, and cook for 30 seconds, continually stirring. Stir in beans, chicken broth, pepper, thyme and 2 cups water. Bring to a boil, reduce heat, and then simmer for 15 minutes.
- With slotted spoon, remove 2 cups of the bean and vegetable mixture from soup and set aside.
- In blender at low speed, blend remaining soup in small batches until smooth, (it helps to remove the center piece of the blender lid to allow steam to escape.) Once blended pour soup back into stock pot and stir in reserved beans.
- Bring to a boil, occasionally stirring. Stir in spinach and cook 1 minute or until spinach is wilted. Stir in lemon juice and remove from heat and serve with fresh grated Parmesan cheese on top.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 38.1 g, Cholesterol 2.4 mg, Fat 4.9 g, Fiber 11.2 g, Protein 12 g, SaturatedFat 0.5 g, Sodium 1014.4 mg, Sugar 2.3 g
ITALIAN BEAN SOUP
This budget-friendly bean soup with orzo, potato and veggies is so hearty, you won't even notice it's meatless. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the onion, potato and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, beans, tomatoes, parsley and pesto. Bring to a boil. Stir in pasta. Reduce heat; cover and simmer until pasta is tender, 10-15 minutes. , Add spinach and cook just until wilted. Sprinkle each serving with cheese.
Nutrition Facts :
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. If you use dried beans, be sure to soak them overnight before cooking.
- Use a variety of beans: This will give your soup a more complex flavor and texture. Some good options include cannellini beans, kidney beans, and black beans.
- Sauté the vegetables before adding them to the soup: This will help to develop their flavor.
- Use a good quality olive oil: Olive oil will add a delicious flavor to your soup. Don't use extra virgin olive oil, as it can be too bitter.
- Season the soup to taste: Add salt, pepper, and other herbs and spices to taste. Be careful not to over-season the soup, as you can always add more seasoning later.
- Let the soup simmer for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Nonna's Easy Italian Bean Soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious bean soup that your whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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