Best 3 Nonnas Biscotti Recipes

Indulge in the delightful world of Italian biscotti, a classic twice-baked cookie with a rich history and endless flavor variations. These crunchy and flavorful treats are perfect for dunking in your favorite hot beverage or enjoying on their own as a crispy snack. With their characteristic oblong shape and rustic charm, biscotti make for a delightful addition to any cookie jar or gift basket. In this article, we present a collection of Nonnas' biscotti recipes, each with its unique twist on this beloved Italian cookie. From traditional almond biscotti to creative variations like pistachio and chocolate chip, these recipes offer a tantalizing journey through the world of biscotti.

Get ready to embark on a culinary adventure as we explore the secrets of making perfect biscotti. Discover the art of shaping the dough, achieving the right texture, and infusing each cookie with a symphony of flavors. Whether you're a seasoned baker or just starting your baking journey, these recipes will guide you through the process with detailed instructions and helpful tips. So, gather your ingredients, preheat your oven, and let's create a batch of biscotti that will leave you craving more!

Let's cook with our recipes!

NONNA ROSA'S BISCOTTI

Nonna Rosa's Biscotti image

A simple recipe for a delicious treat to serve with coffee. Nonna Rosa is my grandchildren's moniker for me. "Grandma Rose"...they like softer chewier version!

Provided by Carla Hurst-Chandler

Categories Hot Drinks

Time 1h15m

Number Of Ingredients 9

Ingredients

4 Tbsp butter (optional-only use for chewy biscotti...no butter makes the traditional crisp crunchy biscotti)
3/4 c sugar
2 whole eggs
1/2 tsp vanilla extract
2 c all purpose flour
2 tsp baking power
1 pinch salt
1/2 c chopped pecans or almonds
1 c chocolate semi-sweet chips melted

Steps:

1. Pre-heat oven to 375 degrees Butter and dust baking sheet with flour to prevent sticking.
2. Cream together butter and sugar(if butter is used) and add to eggs. Beat well. Mix in vanilla. Add flour/salt/baking powder and nuts and mix well. Shape into two small loaves and bake for 30 minutes or until tops are golden. Remove from oven.
3. Let loaves cool slightly and slice on diagonal 1 inch slices. Return the slices to baking pan and place in oven again...lower oven temp. to 250 degrees. Bake for additional 15 minutes turning slices once while cooking. Cool on racks. Dip top edges in melted chocolate and let dry. These will keep in parchment or an airtight container for several days :) Enjoy!

NONNA'S BISCOTTI

Nonna's Biscotti image

A few years ago, I copied down my Italian grandmother's recipes. She had collected them all in a box, in preparation for moving to a retirement community. Unfortunately, during the move, she lost the box, and now I'm the sole recipient of her culinary heritage. She was a fine cook, and a wonderful baker. She died a few months ago.

Provided by katstoys

Categories Dessert

Time 45m

Yield 20-30 cookies, 20-30 serving(s)

Number Of Ingredients 9

Ingredients

3 cups sifted flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
2 whole eggs
4 egg yolks
1 cup granulated sugar
1 teaspoon anise extract
1 cup thin sliced almonds

Steps:

Preheat oven to 350 degrees.
Sift together flour, baking powder and salt.
Cream butter, sugar and flavoring. Beat in eggs and egg yolks, one at a time. Add the flour mixture and almonds.
Turn out on a floured board and knead gently until smooth.
Divide dough in half. Shape each half into a roll, 1 1/2 inch in diameter.
Place on a lightly greased cookie sheet and bake for 30 - 35 minutes.
Remove from oven and let cool slightly.
Cut diagonally into slices 2/3 inch wide.
Place back onto cookie sheet and toast in the oven for about 10 minutes for crisp cookies.

Nutrition Facts : Calories 192.4, Fat 8.4, SaturatedFat 3.6, Cholesterol 71.1, Sodium 212.3, Carbohydrate 25.6, Fiber 1.1, Sugar 10.3, Protein 4.1

NONNA'S BISCOTTI

NONNA'S BISCOTTI image

Yield 42 cookies

Number Of Ingredients 10

Ingredients

1 cup sugar
1 stick unsalted butter, melted
3 Tbsp brandy
2 tsp pure almond extract
1 tsp pure vanilla extract
1 cup whole almonds with skin, lightly toasted, cooled, and coarsely chopped
3 large eggs
2 3/4 cups all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt

Steps:

Stir together sugar, butter brand and extracts in a large bowl, then stir in almonds and eggs. Stir in flour, baking powder, and salt until just combined. Chill dough, cover, 30 minutes Preheat oven to 350 degree with rack in middle Using moistened hands, halve dough and form 2(16 X 2 inch) loaves on an ungreased large baking sheet. Bake until pale golden, about 30 minutes. Carefully transfer loaves to a rack and cool 15 minutes. Cut loaves into 3/4 inch slices with a serrated knife. Arrange biscotti, with a cut side down, on a clean baking sheet and bake until golden, 20 to 25 minutes. Transfer to rack to cool completely. Note: Biscotti improve in flavor if made 1 to 2 days ahead. Keep in an airtight container at room temperature.

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use High-Quality Ingredients: The better the ingredients, the better the biscotti will be. Use real butter, fresh eggs, and high-quality flour.
Chill the Dough: Chilling the dough before baking helps it hold its shape and prevents it from spreading too much.
Bake the Biscotti Twice: Baking the biscotti twice gives them a crispy texture and helps them keep their shape.
Slice the Biscotti While They're Warm: This will help prevent them from crumbling.
Store the Biscotti in an Airtight Container: This will help them stay fresh for up to two weeks.

Conclusion:

Nonna's biscotti are a delicious and classic Italian cookie. They're perfect for dipping in coffee or tea, or enjoying on their own. With a few simple tips, you can make perfect biscotti at home. So next time you're looking for a sweet treat, give this recipe a try.