Best 3 Nonna Lunas Rice Recipes
**Discover Nonna Luna's Rice: A Culinary Journey Through Italian Tradition**
In the heart of Italy, where culinary traditions are deeply rooted and passed down through generations, lies Nonna Luna's Rice, a cherished family recipe that captures the essence of Italian home cooking. This delectable dish, also known as Riso alla Nonna Luna, is a symphony of flavors and textures, combining the richness of Arborio rice with the savory goodness of mushrooms, aromatic herbs, and a touch of white wine. Whether you're a seasoned chef or a home cook seeking authentic Italian flavors, Nonna Luna's Rice will transport you to the vibrant kitchens of Italy with its simplicity and elegance. Explore the diverse recipes featured in this article, ranging from the classic and comforting Nonna Luna's Rice to exciting variations that incorporate seasonal ingredients and unique cooking techniques. Let the aromas and flavors of this timeless dish fill your kitchen as you embark on a culinary journey through Italian traditions, creating memories that will be cherished for years to come.
NONNA LUNA'S RICE
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium nonstick saucepan, heat 1/2 of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes. Add the chicken stock and salt. Bring the mixture to a boil. Reduce the heat to medium-low and simmer covered for 20 to 25 minutes until the rice is tender and all the liquid is absorbed. Remove the pan from the heat and rest covered for 5 minutes.
- In a large skillet, melt the remaining butter over medium heat. Add the garlic and cook, stirring frequently, for 1 to 2 minutes until aromatic. Add the shrimp, lemon juice, and hot sauce. Cook for 2 to 3 minutes until the shrimp is pink and cooked through. Stir in the cream and heat through. Season with salt and pepper, to taste.
- Using a fork, fluff the rice and arrange on a platter. Spoon the shrimp cream sauce over the rice and serve.
GIADA'S - NONNA LUNA'S RICE AND SHRIMP DISH RECIPE - (3/5)
Provided by Maverick19
Number Of Ingredients 9
Steps:
- Place the garlic clove in the pot. Add 1/2 stick butter and melt over low heat. Stir garlic clove with wooden spoon, to infuse butter with garlic. Add salt. When butter is all melted, scoop garlic out and place it in the other pan (for shrimp). Place the 2 cups rice into the butter and mix well. Turn heat up to medium high. Stir rice to point of browning, do not let it pop. Add chicken stock to pot, place on medium heat and cover. DO NOT REMOVE LID UNTIL COOKED - Use a See-Through lid. Melt the other 1/2 stick butter with the garlic clove, the same way as before. When melted, remove garlic, and add shrimp. When close to fully pink, squeeze juice of 2 lemons into pot. Add tbsp of hot sauce. Add 3-4 pinches of salt. Let shrimp fully cook with lemon and hot sauce, 3-5 minutes. Add 8 oz cream or a little more to ensure mix with juice. Serve the shrimp over the rice.
NONNA LUNA'S RICE
From Miss Giada. The sauce was just the right amount of acid with a kick from the hot sauce. I actually doubled the amount of hot sauce and it was really great.
Provided by loveleesmile
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium nonstick saucepan, heat 1/2 of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes. Add the chicken stock and salt. Bring the mixture to a boil. Reduce the heat to medium-low and simmer covered for 20 to 25 minutes until the rice is tender and all the liquid is absorbed. Remove the pan from the heat and rest covered for 5 minutes.
- In a large skillet, melt the remaining butter over medium heat. Add the garlic and cook, stirring frequently, for 1 to 2 minutes until aromatic. Add the shrimp, lemon juice, and hot sauce. Cook for 2 to 3 minutes until the shrimp is pink and cooked through. Stir in the cream and heat through. Season with salt and pepper, to taste.
- Using a fork, fluff the rice and arrange on a platter. Spoon the shrimp cream sauce over the rice and serve.
Tips:
- Use high-quality ingredients, especially the rice, to ensure the best flavor and texture.
- Rinse the rice thoroughly before cooking to remove excess starch and impurities.
- Use a heavy-bottomed pot to cook the rice evenly and prevent scorching.
- Bring the water to a boil before adding the rice, then reduce the heat to low and simmer until the rice is cooked through.
- Do not stir the rice while it is cooking, as this can break the grains and make the rice mushy.
- Once the rice is cooked, let it rest for a few minutes before fluffing it with a fork.
- Serve the rice immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Nonna Luna's rice is a simple but delicious dish that can be enjoyed as a side dish or as a main course. With its fluffy texture and nutty flavor, this rice is a great addition to any meal. Follow the tips above to make the perfect pot of Nonna Luna's rice every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
