Best 2 Nonis Taralli Recipes

In the realm of delectable Italian cuisine, Nonni's Taralli stand as a testament to the enduring charm of traditional baking. These delightful ring-shaped crackers, hailing from the sun-kissed region of Puglia, have captured the hearts of food enthusiasts worldwide with their irresistible crunch and savory flavor. Nonni's Taralli embodies the essence of Italian culinary heritage, blending simple, wholesome ingredients with meticulous craftsmanship to create a timeless treat.

Bursting with the warmth of Nonni's kitchen, these taralli come in a symphony of variations, each boasting its own unique character. From the classic simplicity of the Original Taralli, with its delicate balance of flour, water, salt, and extra virgin olive oil, to the aromatic allure of the Fennel Taralli, infused with the subtle aniseed notes of fennel seeds, Nonni's Taralli offers a delightful journey through the flavors of Italy.

For those seeking a touch of savory indulgence, the Black Pepper and Pecorino Taralli tantalize the taste buds with their piquant kick and nutty undertones, while the Sweet Taralli, coated in a glaze of sweet wine and sugar, provide a delightful contrast with their delicate sweetness. And for those with a penchant for spicy delights, the Hot Pepper Taralli deliver a fiery burst of flavor that ignites the senses.

With a commitment to authenticity, Nonni's Taralli are lovingly handcrafted using time-honored techniques, ensuring that each bite transports you to the heart of Italy. Whether enjoyed as a standalone snack, paired with cured meats and cheeses for an antipasti platter, or crumbled over salads and soups for an extra burst of texture and flavor, Nonni's Taralli elevate any culinary experience.

So, embark on a culinary adventure with Nonni's Taralli, where the rustic charm of Puglia meets the warmth of Nonni's kitchen. Discover the secrets behind these delectable treats and indulge in a taste of Italian tradition that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

NONI'S TARALLI

Noni's Taralli image

Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli, you can also add cracked black pepper to taste if desired.

Provided by Dan Ambrosini

Categories Bread Yeast Bread Recipes

Time 5h5m

Yield 200

Number Of Ingredients 7

Ingredients

1 ½ cups warm water, or as needed
1 teaspoon active dry yeast
7 cups all-purpose flour (such as King Arthur®)
7 fluid ounces Chablis wine
7 ounces olive oil
1 ½ tablespoons fennel seeds, or more to taste
1 ½ tablespoons salt

Steps:

Dissolve yeast in warm water in a bowl.
Combine flour, wine, oil, fennel seeds, and salt in a large stand mixer with a dough hook attachment. Knead on low speed. Add yeast mixture slowly. Continue to mix until a smooth ball is formed and dough pulls away from the sides of the bowl, 3 to 5 minutes.
Remove dough from the bowl; knead into a ball. Wrap in plastic wrap and let rest for 4 to 5 minutes.
Bring a large pot of water to boil over high heat.
Cut the dough into 2-inch cross sections; roll into 1/2-inch-diameter "tubes." Cut tubes lengthwise into 1/4-inch cross sections. Roll each from the center out; fold ends over one another.
Boil taralli in the hot water in groups of 10 until they rise to the top, about 1 minute. Remove with a slotted spoon. Continue with remaining taralli. Let dry for 4 hours.
Preheat the oven to 400 degrees F (200 degrees C). Place dried taralli onto baking sheets.
Bake in the preheated oven, flipping as needed, until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 25.8 calories, Carbohydrate 3.4 g, Fat 1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 52.6 mg

AUTHENTIC TARALLI

Authentic Taralli image

Taralli are crunchy little knots of snacking goodness. A specialty from the Puglia region, they are an unleavened crispy cross between a bagel, pretzel, and breadstick. These no-yeast, ring-shaped bread substitutes are perfect for your cheese boards, soups, or salads.

Provided by Buckwheat Queen

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 2h35m

Yield 60

Number Of Ingredients 4

Ingredients

4 cups all-purpose flour
½ teaspoon fine sea salt, divided
¾ cup olive oil
¾ cup dry white wine

Steps:

Combine flour, 1/4 teaspoon salt, oil, and wine in a stand mixer. Mix ingredients using the paddle attachment until a ball forms. Switch to the dough hook and knead dough for 10 minutes.
Line a baking sheet with parchment paper. Bring a large pot of water to boil over high heat and add the remaining salt. Spread a large, clean cloth out on a counter or table.
Pinch off a walnut-sized piece of dough once kneading has finished. Roll dough piece into a snake about 2 1/2 inches long. Form a tear drop shape, lightly pressing the two ends together to seal them into a ring. Repeat with remaining dough.
Turn down the boiling water to a low boil. Drop taralli into the water a few at a time. Do not stir; they will sink at first, then begin to float. Remove floating taralli with a slotted spoon. Place them on the clean cloth and continue until all the taralli have boiled and are drained on the cloth. Place them on the prepared baking sheet.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until taralli are golden and firm on the outside, but still soft on the inside, about 40 minutes. Cool completely and rest for at least 1 hour before serving. Wrap with a clean cloth or place in a paper bag; store at room temperature for up to 1 week.

Nutrition Facts : Calories 56.8 calories, Carbohydrate 6.4 g, Fat 2.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 15 mg, Sugar 0.1 g

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your taralli.
Make sure your oven is preheated before baking the taralli. This will help them to cook evenly.
Do not overcrowd the baking sheet. This will prevent the taralli from cooking evenly.
Bake the taralli until they are golden brown. This will ensure that they are cooked through.
Let the taralli cool completely before storing them. This will help them to keep their shape and flavor.

Conclusion:

Nonna's taralli are a delicious and easy-to-make snack. They are perfect for any occasion, and they are sure to be a hit with your family and friends. With a few simple ingredients and a little bit of time, you can create these delicious treats that are both satisfying and healthy. So next time you are looking for a simple and delicious snack, give Nonna's taralli a try. You won't be disappointed!