Best 4 Nonis Famous Heavenly Pineapple Delight Cake Recipes
Indulge in the heavenly delight of Noni's Famous Heavenly Pineapple Delight Cake, a culinary masterpiece that tantalizes taste buds with its exquisite flavors and textures. This delectable cake is a symphony of pineapple, coconut, and cream cheese, harmoniously blended to create a tropical paradise in every bite. Noni's collection of recipes offers variations of this classic, including a luscious Pineapple Delight Poke Cake, a refreshing Pineapple Delight Trifle, and a tantalizing Pineapple Delight Icebox Cake. Each recipe promises an explosion of flavors and a delightful journey into the world of sweet indulgence. Get ready to embark on a culinary adventure as we unveil the secrets behind these heavenly pineapple delights.
Here are our top 4 tried and tested recipes!
NONI'S FAMOUS HEAVENLY PINEAPPLE DELIGHT CAKE
Make and share this Noni's Famous Heavenly Pineapple Delight Cake recipe from Food.com.
Provided by beckas
Categories Dessert
Time 1h40m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- --Cake--.
- Prepare cake mix as directed on box:.
- One boxed yellow cake mix.
- Pour the batter into two 9" cake pans.
- Combind the following ingredients.
- 1/4 cup flour.
- 1/2 cup brown sugar.
- 3 oz slivered almonds.
- 2 TBS melted butter.
- Sprinkle on the crumb topping on to the top of the cake batter.
- Bake the cake as directed and let cool, then chill the cake rounds in order for easier cutting.
- -- Frosting and filling --.
- Place in a saucepan over medium heat:.
- 4.5oz vanilla pudding and pie filling mix (not instant).
- 20 oz can sweetened crushed pineapple (do not drain).
- 1/4 cup water.
- Heat to a boil and cook until thickened and bubbly. Them remove from heat and let cool in the refrigerator.
- Whip until stiff:.
- 1 16oz whipping cream.
- 1/4 c sugar.
- Fold the whipping cream mixture into the pineapple mixture.
- Cut the rounds in half diagonally. Place the top of one of the halfs on a cake platter (almond size up) and frost with some of the filling. Add the bottom half as the second layer and frost with some filling. Add the bottom half of the second set and frost. Add the top half of the second set (almond side up) and frost.
- Store the cake in the refrigerator.
PINEAPPLE DELIGHT CAKE
I think I originally got this recipe out of a magazine years ago. I almost always make this for Easter dinner.
Provided by Alisa Lea
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain the pineapple and mix the juice with the almond extract.
- Slice the pound cake into three layers.
- Drizzle the pineapple juice over the cake layers.
- Combine the pineapple, pudding mix and Cool Whip and spread between the cake layers and over the top and sides.
- Sprinkle with almonds and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 418.2, Fat 19.8, SaturatedFat 9.1, Cholesterol 33.1, Sodium 414.9, Carbohydrate 57.4, Fiber 1.5, Sugar 26, Protein 4.5
PINEAPPLE DELIGHT CAKE
From our family friend Sylvia Morris. Tastes even better the second day. I am totally without willpower when confronted with this cake!
Provided by Sudie
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cake mix, oil, oranges and eggs together.
- Bake at 325 degrees for about 30 minutes.
- Cool completely.
- Make frosting: Drain a little of the juice off the pineapple and reserve.
- Put the pineapple in a large bowl.
- Sprinkle pudding on top.
- Fold in Cool Whip.
- If this seems stiff, add some of reserved juice.
- Frost cake, and refrigerate until ready to serve.
PINEAPPLE DELIGHT CAKE
This recipe is from my husbands aunt. It is is a nice cake complimented with a cream cheese frosting.
Provided by Petdrwife
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix together sugar and egg.
- Add flour, walnuts, crushed pineapple, baking soda, baking powder.
- Place thick batter in a 9x13 pan and bake for 30-40 minutes.
- For frosting cream the cream cheese and butter, add vanilla and powder sugar. Frost cool cake.
Nutrition Facts : Calories 6028.6, Fat 260.5, SaturatedFat 118.8, Cholesterol 916.5, Sodium 3458.9, Carbohydrate 882.7, Fiber 19.1, Sugar 663.4, Protein 76.7
Tips:
- Use fresh pineapple for the best flavor. Canned pineapple can be used in a pinch, but the flavor will not be as good.
- Be sure to drain the pineapple well before adding it to the cake batter. Otherwise, the cake will be too wet.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- The cake should be baked until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- For a creamier frosting, use heavy cream instead of milk.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- For a more festive cake, decorate it with additional pineapple slices, cherries, or sprinkles.
Conclusion:
Noni's Famous Heavenly Pineapple Delight Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy crumb, sweet and tangy pineapple flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to make, give Noni's Famous Heavenly Pineapple Delight Cake a try. You won't be disappointed!
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