Best 3 None Such Prize Cookies Recipes

**Peanut butter chocolate chip cookies with a secret ingredient? Yes, please!**

If you're a fan of peanut butter chocolate chip cookies, then you'll love these None-Such Prize Cookies. They're soft and chewy, with a perfect balance of peanut butter and chocolate flavors. But what really sets these cookies apart is the secret ingredient: coconut. Yes, coconut! It adds a subtle sweetness and a bit of texture that takes these cookies to the next level. In addition to the classic None-Such Prize Cookies, this article also includes recipes for variations such as No-Bake None-Such Bars, None-Such Truffles, and even a None-Such Icebox Cake. So whether you're looking for a classic cookie recipe or something a little different, you're sure to find something to your taste in this collection.

Check out the recipes below so you can choose the best recipe for yourself!

NONE SUCH PRIZE COOKIES RECIPE - (3.8/5)

None Such Prize Cookies Recipe - (3.8/5) image

Provided by gardner12am

Number Of Ingredients 7

Ingredients

4 1/2 cups flour
1 tsp salt
1 1/2 tsp baking soda
1 1/2 cup butter
2 1/4 cups sugar
4 eggs
1 box None Such mincemeat or 1/2 jar

Steps:

Preheat oven to 425 degrees. Sift together flour, salt, soda. Cream butter and sugar until fluffy. Add eggs beat until smooth. Smooth. Stir in mincemeat. Gradually add flour mixture and mix well. Cook at 425 degrees for 10 minutes (or 350 for 15 min.)

THE BEST MINCEMEAT COOKIES (PRIZE COOKIES)

THE BEST MINCEMEAT COOKIES (PRIZE COOKIES) image

MY MOM USE TO MAKE THESE FOR ME WHEN I WAS A CHILD.. THEY ARE SOOOOOOOOO GOOD... I HATE MINCEMEAT, BUT THESE ARE THE BEST COOKIES IN THE WORLD.. THEY ARE A CAKE LIKE, SOFT COOKIE, AND LIKE A APPLE SPICE COOKIE.. (NOW I DONT TELL PEOPLE THEY ARE MINCEMEAT UNTIL AFTER THEY TASTE THEM BECAUSE THEY WON'T TASTE THEM IF YOU TELL...

Provided by LORRIE BEARD

Categories Cookies

Time 40m

Number Of Ingredients 7

Ingredients

1 c shortening
1 1/2 c sugar
3 eggs
3 c unsifted flour
1 tsp baking soda
1/2 tsp salt
1 1/3 c none such (borden) ready to use mincemeat or (1/2 of 27-oz jar)

Steps:

1. PRE HEAT OVEN TO 375F. IN LARGE MIXER BOWL, BEAT SHORTENING AND SUGAR UNTIL FLUFFY. ADD EGGS, BEAT WELL. STIR TOGETHER DRY INGREDIENTS: GRADUALLY ADD TO SHORTENING MIXTURE. MIX WELL. STIR IN MINCEMEAT. DROP BY ROUNDED TEASPOONFULS, 2 INCHES APART, ONTO GREASED BAKING SHEETS. BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED. *** NOTE DO NOT OVER COOK THEY WILL GET TO DRY.. THEY ARE TO BE MOIST.. THIS IS A CAKE LIKE COOKIE

PRIZE COOKIES

Prize Cookies image

Make these cookies for the holidays. They add great variety and originality to your cookie trays.

Provided by Benita

Categories Desserts Cookies Drop Cookie Recipes

Yield 72

Number Of Ingredients 7

Ingredients

1 cup shortening
1 ½ cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (9 ounce) package condensed mincemeat, crumbled

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening and sugar until fluffy. Add the eggs one at a time, beating after each addition. Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the mincemeat.
Drop dough by teaspoons onto the prepared baking sheets. Bake 8 to 10 minutes in the preheated oven. Remove from baking pans to cool on wire racks.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 11.1 g, Cholesterol 7.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 55.4 mg, Sugar 6.7 g

Tips:

Use high-quality ingredients. This will make a big difference in the final flavor of your cookies.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies lighter and more tender.
Gradually add the eggs, one at a time, beating well after each addition. This will help to prevent the dough from curdling.
Stir in the dry ingredients until just combined. Overmixing will toughen the cookies.
Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
Let the cookies cool completely on a wire rack before frosting or serving.

Conclusion:

None Such Prize Cookies are a delicious and classic treat that is perfect for any occasion. With their rich flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give None Such Prize Cookies a try. You won't be disappointed!