Best 3 Nonas Orange Glazed Easter Ham Recipes
Indulge in a delectable Easter feast with Nona's Orange Glazed Easter Ham, a culinary masterpiece that combines sweet and savory flavors. This classic dish is meticulously prepared with a tender ham coated in a luscious orange glaze, resulting in a symphony of flavors that will tantalize your taste buds. Our comprehensive article features not only the Orange Glazed Ham recipe, but also a delightful array of complementary dishes to complete your Easter menu. From the savory Herb Roasted Potatoes to the vibrant Carrot Soufflé, each recipe is carefully crafted to elevate your Easter celebration. Whether you're a seasoned chef or a home cook looking to impress, this article has everything you need to create a memorable and delicious Easter feast for your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR-ORANGE GLAZED HAM
Ham is such a great option for holiday meals. It feeds a ton of people and is so easy to make. Plus, you'll likely have leftovers that are perfect for adding to quiche, ham biscuits, and so much more. And don't forget to save that ham bone for soup!
Provided by Kardea Brown
Categories main-dish
Time 3h55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a roasting pan, fat side up. Score the ham in diamond shapes with a sharp knife. Insert the cloves in the center of each diamond. Bake until a meat thermometer registers 140 degrees F when inserted in the thickest portion (avoiding bone), 18 to 20 minutes per pound.
- Meanwhile, make the glaze. Combine the honey, brown sugar, orange juice and butter in a medium saucepan over medium heat. Bring to a simmer and cook until the sugar dissolves, about 2 minutes.
- Remove the ham from the oven. Increase the oven temperature to 375 degrees F.
- Remove about 2 tablespoons pan drippings from the roasting pan and add to the glaze. Whisk to combine. Pour the glaze over the ham. Return the ham to the oven and continue baking, basting with the pan juices frequently, until the ham is browned, about 20 more minutes. Slice the ham and serve with the pan juices, if desired.
GLAZED EASTER HAM
Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-3/4 hours. , In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a thermometer reads 140°. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 339 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1551mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
ORANGE-GLAZED HAM
This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.
Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 34g protein.
Tips
- Choose the right ham. Look for a bone-in ham that is fully cooked and weighs between 10 and 12 pounds. This will yield enough ham for 10-12 people.
- Score the ham. Using a sharp knife, score the ham in a diamond pattern, cutting through the fat and down to the meat. This will help the glaze penetrate the ham and create a crispy crust.
- Make the glaze. Combine orange juice, brown sugar, honey, Dijon mustard, and ginger in a saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until the glaze has thickened.
- Glaze the ham. Brush the ham with the glaze, making sure to get it into all the scored lines. Bake the ham in a preheated oven at 325 degrees F for 30 minutes, or until the glaze is golden brown and bubbly.
- Let the ham rest. Remove the ham from the oven and let it rest for 15 minutes before carving. This will allow the juices to redistribute and make the ham easier to carve.
Conclusion
Nona's Orange Glazed Easter Ham is a delicious and festive dish that is perfect for a special occasion. The sweet and tangy glaze pairs perfectly with the salty ham, and the crispy crust adds a nice texture. This recipe is easy to follow and can be made in advance, making it a great option for busy cooks. Whether you are hosting a large family gathering or just want to enjoy a special meal with your loved ones, Nona's Orange Glazed Easter Ham is sure to be a hit.
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