Best 3 Nonas Meatballs Recipes
**Nona's Meatballs: A Culinary Journey Through Italian Traditions**
Indulge in the heartwarming flavors of Italy with Nona's Meatballs, a collection of authentic recipes passed down through generations. Embark on a culinary adventure as we explore the secrets behind these savory orbs of delight. From the classic Italian-American meatballs simmered in a rich tomato sauce to the unique Sicilian arancine stuffed with rice, cheese, and peas, each recipe promises a delectable taste of Italian heritage. Discover the art of crafting tender and flavorful meatballs using a blend of ground meats, fresh herbs, and aromatic spices. Learn the techniques for creating a velvety tomato sauce that perfectly complements the meatballs, enhancing their flavors. Explore variations such as baked meatballs, slow-cooker meatballs, and even vegetarian meatballs, ensuring there's a recipe for every taste and dietary preference. Nona's Meatballs is more than just a cookbook; it's a culinary journey that captures the essence of Italian family traditions, where food is a symbol of love, passion, and传承.
NONNA'S ITALIAN MEATBALLS
Nonna's Italian meatballs are my go to meatball recipe. It yields tender, juicy results that are full of amazing flavor. Your family will beg for these with spaghetti or in sandwiches!
Provided by Meaghan @ 4 Sons R Us
Categories Appetizer Dinner Main Course
Time 55m
Number Of Ingredients 12
Steps:
- Prepare a large baking sheet by covering it in tinfoil. This will make cleanup a breeze. Lightly spray it with non stick cooking spray, and set aside.
- Add the bread crumbs and broth to a small bowl, stir, and let them sit for 10-15 minutes. Just until they've soaked up the liquid.
- Add the olive oil to a large skillet, and heat over medium high heat. Add the onions, tossing them to coat, and cook until the onions are soft and have become translucent.
- To a large mixing bowl add the meats, onions (once cool enough to touch), prepared bread crumbs, eggs, garlic, salt & pepper, red pepper flakes, Italian seasoning, and cheese (if using).
- Just like with a meatloaf, use your hands and mix everything up until evenly mixed throughout. This may take anywhere from 2-5 minutes, but make sure everything's evenly incorporated.
- Continue using your hands to form the meat mixture into meatballs, each approximately 1 1/2". Place them evenly out onto the prepared baking sheet until all the meat mixture's been used.
- Bake the meatballs at 425 degrees for 15-20 minutes, or until all the meatballs have cooked through and there's no pink left in the center.
Nutrition Facts : Calories 84 kcal, Carbohydrate 2 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 31 mg, Sodium 49 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NONA'S MEATBALLS
Provided by Food Network
Time 35m
Yield 20 meatballs
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Combine the beef, breadcrumbs, basil, garlic, Pecorino Romano, salt, pepper, eggs and onion in a large mixing bowl. Using your hands, mix all the ingredients until well incorporated. Use immediately or refrigerate for up to 24 hours.
- Shape the meatballs with your hands into rounds approximately 2 1/2 ounces each. Coat each meatball with olive oil, then place on a sheet pan. Bake until golden brown and cooked through, 20 to 25 minutes.
NONNAS OLD COUNTRY ITALIAN MEATBALLS
Steps:
- Combine ground beef, pork and veal in a large mixing bowl. Soak day old Italian bread in water until the water is absorbed. Squeeze out as much of the water as possible. Tear the bread into chunks and add to the meat mixture. Add remaining ingredients in order and mix thoroughly. Using the palms of the hands, form meatballs 2 to 2-1/2 inches in diameter. Use this recipe to make red gravy, meatloaf, soups and stews. Chef's Notes: When making red gravy, thoroughly brown the meatballs and deglaze the bits on the bottom of the pan with the plum tomatoes called for in the recipe. This creates a rich red color and hearty flavor.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh Ingredients: Fresh ingredients will give your meatballs the best flavor. If possible, use organic or locally sourced ingredients.
- Season the Meatballs Generously: Don't be afraid to season the meatballs well. This will help them develop a rich, flavorful crust.
- Cook the Meatballs Thoroughly: Make sure the meatballs are cooked all the way through before serving. This will help prevent foodborne illness.
- Serve the Meatballs with a Homemade Sauce: A homemade sauce will take your meatballs to the next level. Try making a simple tomato sauce or a more complex sauce with mushrooms, peppers, or other vegetables.
Conclusion:
Nona's meatballs are a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve them with spaghetti and marinara sauce, or as part of a meatball sub sandwich, these meatballs are sure to be a hit. With a little planning and effort, you can make Nona's meatballs at home and enjoy this classic Italian dish anytime you want.
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