Best 3 Non Traditional Tiramisu Recipes
Tiramisu is a classic Italian dessert that is loved by people all over the world. It is typically made with ladyfingers soaked in espresso, a creamy mascarpone filling, and a dusting of cocoa powder. However, there are many creative ways to make tiramisu, using different ingredients and flavors.
This article features 10 non-traditional tiramisu recipes that are sure to impress your friends and family. From a refreshing lemon tiramisu to a decadent chocolate tiramisu, there is something for everyone to enjoy. So, whether you are looking for a classic tiramisu recipe or something a little different, you are sure to find the perfect recipe in this article.
Here are some of the unique tiramisu recipes you will find in this article:
* **Lemon Tiramisu:** This refreshing twist on the classic tiramisu uses lemon zest and lemon juice to create a light and airy dessert.
* **Chocolate Tiramisu:** This indulgent recipe features a rich chocolate mascarpone filling and a chocolate ganache topping.
* **Strawberry Tiramisu:** This colorful and festive tiramisu is made with fresh strawberries and a strawberry sauce.
* **Green Tea Tiramisu:** This unique recipe uses green tea powder to create a subtly sweet and earthy dessert.
* **Raspberry Tiramisu:** This elegant tiramisu is made with fresh raspberries and a raspberry coulis.
* **Pistachio Tiramisu:** This nutty tiramisu features a pistachio mascarpone filling and a pistachio brittle topping.
* **Hazelnut Tiramisu:** This rich and decadent tiramisu is made with hazelnut liqueur and chopped hazelnuts.
* **Amaretto Tiramisu:** This classic tiramisu recipe gets a boozy twist with the addition of amaretto liqueur.
* **Nutella Tiramisu:** This crowd-pleasing tiramisu is made with a Nutella mascarpone filling and a chocolate hazelnut spread topping.
* **Deconstructed Tiramisu:** This modern take on tiramisu features all of the classic flavors in a deconstructed form.
NON-TRADITIONAL TIRAMISU
While I love traditional Tiramisu, this one is great when you don't have access to some of the more traditional ingredients. It originally came from the local newspaper. Cooking time is cooling time.
Provided by flower7
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese, sugar, vanilla, and 1/4 cup of the coffee in a medium sized bowl with an electric mixer on medium speed, until mixture is creamy.
- Stir in the whipped topping, reserving 1/2 cup of topping for a garnish if desired (if not, add it all to the cream cheese).
- Place 24 vanilla wafers on the bottom of a 9-inch springform pan, cutting some wafers to cover the bottom of the pan as much as possible.
- Brush or drizzle the wafers with some of the remaining 1/4 cup of coffee.
- Spread half of the cream cheese mixture over the wafers and repeat layers, brushing wafers with coffee and ending with cream cheese mixture.
- Cover and refrigerate for 4 hours or overnight. Garnish with cocoa powder and optional reserved whipped topping.
Nutrition Facts : Calories 364.2, Fat 24.9, SaturatedFat 14.7, Cholesterol 41.6, Sodium 202.5, Carbohydrate 32.7, Fiber 0.5, Sugar 15.2, Protein 3.6
TIRAMISU
For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
- In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
- Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
- Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
- Before serving, sprinkle with chocolate shavings.
CLASSIC TIRAMISù
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don't have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
Provided by Alison Roman
Categories dinner, lunch, weekday, custards and puddings, dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
- In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
- Combine espresso and rum in a shallow bowl and set aside.
- Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
- Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you've got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
- Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 13 grams, Sodium 166 milligrams, Sugar 14 grams
Tips:
- Use high-quality ingredients: For the best tiramisu, use fresh eggs, mascarpone cheese, and espresso. High-quality ingredients will make a big difference in the final flavor of the dish.
- Make sure the mascarpone cheese is cold: Cold mascarpone cheese will be easier to whip and will hold its shape better in the tiramisu. If you don't have time to chill the mascarpone cheese beforehand, you can place it in the freezer for 30 minutes before using.
- Whip the egg whites until they are stiff: Stiff egg whites will help to create a light and airy texture in the tiramisu. Be sure to whip the egg whites until they hold stiff peaks before folding them into the mascarpone cheese mixture.
- Don't over-mix the tiramisu: Over-mixing the tiramisu will make it dense and heavy. Fold the egg whites and mascarpone cheese mixture together gently until just combined.
- Let the tiramisu chill for at least 4 hours before serving: This will allow the flavors to meld and the tiramisu to set properly.
Conclusion:
Tiramisu is a delicious and versatile dessert that can be made with a variety of ingredients. The recipes in this article offer a unique twist on the classic tiramisu, using ingredients like strawberries, blueberries, and Nutella. Whether you're looking for a traditional tiramisu or something a little different, you're sure to find a recipe in this article that you'll love.
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