Best 2 Non Spicy Salsa Recipes
Salsa, a vibrantly refreshing condiment, adds a burst of flavor to any dish. This versatile sauce originated in Mexico and has become a staple in cuisines worldwide. While traditional salsa recipes often incorporate spicy peppers, there are numerous variations catering to those who prefer milder options. This article presents a collection of non-spicy salsa recipes that offer a delightful balance of flavors without the heat. From classic tomato salsa to unique fruit-based salsas, this compilation promises to satisfy every palate. Whether you're looking for a simple dip for tortilla chips, a flavorful topping for tacos, or a zesty marinade for grilled meats, these non-spicy salsa recipes are guaranteed to elevate your culinary creations.
Let's cook with our recipes!
EASY NO-COOK SALSA RECIPE
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!
Provided by Gina
Time 5m
Number Of Ingredients 7
Steps:
- Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.
Nutrition Facts : ServingSize 3 /4 cup, Calories 28 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 201 mg, Fiber 1 g, Sugar 2 g
THIN SALSA
This salsa is similar to the kind found in Mexican restaurants. It's very different from the canned type in the grocery. It's thin and flavorful. It's so easy to make, and you'll get many complements! You can change the amount of cayenne depending on how hot you like it.
Provided by John Coleman
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain and discard about half the juice from the can of tomatoes.
- Place all ingredients in a food processor or a blender and pulse until well mixed.
- Blend more for a smooth salsa and less for a chunkier.
- Serve with your favorite chips. I like thin tortilla chips.
Nutrition Facts : Calories 25.6, Fat 0.3, Sodium 1169.5, Carbohydrate 5.6, Fiber 1.5, Sugar 3.2, Protein 1.2
Tips:
- Select ripe and flavorful tomatoes: Choose tomatoes that are fully ripe and have a deep red color. This will ensure the salsa has a rich and sweet flavor.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives the salsa a smoky taste. You can roast the tomatoes in the oven or on a grill.
- Use a variety of peppers: If you want to add a bit of heat to your salsa, use a variety of peppers, such as poblano, Anaheim, or jalapeño peppers. Be sure to remove the seeds and ribs from the peppers before chopping them.
- Add fresh herbs and spices: Fresh herbs, such as cilantro, basil, or oregano, add a burst of flavor to the salsa. You can also add spices, such as cumin, chili powder, or paprika, to taste.
- Use fresh lime juice: Fresh lime juice brightens the flavor of the salsa and helps to balance the other ingredients. Be sure to use freshly squeezed lime juice for the best flavor.
- Chill the salsa before serving: Chilling the salsa allows the flavors to meld together and develop. You can chill the salsa for at least 30 minutes before serving.
Conclusion:
Making non-spicy salsa is a great way to enjoy the fresh flavors of tomatoes, peppers, and herbs without the heat. This salsa is perfect for those who don't like spicy food, or for those who want to make a salsa that the whole family can enjoy. With its simple ingredients and easy-to-follow instructions, this recipe will help you create a delicious and flavorful salsa that you can use as a dip, sauce, or topping.
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