Best 5 Non Fruit Cobbler Recipes

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Welcome to the realm of cobblers, where heartwarming comfort food meets endless possibilities. While traditional cobblers often revolve around tantalizing fruits, this article ventures beyond the ordinary, introducing a symphony of non-fruit cobblers that will redefine your culinary horizons. From the robust flavors of savory cobblers to the decadent indulgence of chocolate and caramel, our collection of recipes promises an adventure for every palate. Prepare to embark on a journey of taste and creativity as we explore these exceptional cobblers, each with its unique story to tell.

Check out the recipes below so you can choose the best recipe for yourself!

NON-FRUIT COBBLER



Non-Fruit Cobbler image

This recipe is the result of a mistake. My mother in law was making one of her peach cobblers and forgot to add the peaches. Everyone loved to bread portion of the cobbler so much that the kids starting asking her to make the cobbler without fruit.

Provided by Mary D

Categories     Other Desserts

Time 40m

Number Of Ingredients 4

1 stick butter (margarine) butter makes it richer
1 c sugar
1 c self rising flour
1 c milk (any kind will work)

Steps:

  • 1. Melt butter until bubbly in a 325 degree oven. While melting mix remaining ingredients. When butter is melted pour batter into pan and bake until golden brown approx 25 mins.
  • 2. It's great served with ice cream while hot. If you just have to have fruit than after you pour the batter in over the butter add a large can of sliced peaches or your favorite fruit. If you use more than one can of fruit be sure to drain one of them. Fruit cocktail makes a good cobbler also.

EASY, FOOLPROOF COBBLER (FOR ANY FRUIT)



Easy, Foolproof Cobbler (For Any Fruit) image

Make and share this Easy, Foolproof Cobbler (For Any Fruit) recipe from Food.com.

Provided by mewack

Categories     Dessert

Time 1h5m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 4

1 1/2 cups flour
1 1/2 cups sugar, plus a bit more for sprinkling
3/4 cup unsalted butter, melted
4 cups fresh fruit, peeled and cut into chunks

Steps:

  • Combine the flour and sugar.
  • Add the butter, mixing as you go, until the mixture forms a soft dough. It can be slightly crumbly, but you want it to hold together when you squeeze it.
  • Spray a 9x9 baking dish with non-stick cooking spray.
  • Put the fruit in the dish - you will probably need about 4 cups of berries or chopped fruit. You want to create a thick layer that comes about two inches up the sides.
  • If the fruit is particularly tart, sprinkle with a light layer of sugar. If the fruit is soft and sweet, you don't need it.
  • Take the dough by the handful and pat it into disks that are about 1/4-inch to 1/2-inch thick. Lay them on top of the fruit, continuing with the patties, until it is covered.
  • Bake the cobbler at 350 degrees for about 45-50 minutes, until the crust is light golden brown. Let cool slightly, then serve with ice cream.

EASY BATTER FRUIT COBBLER



Easy Batter Fruit Cobbler image

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

Provided by Ben S.

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 4

Number Of Ingredients 8

4 tablespoons butter
¾ cup all-purpose flour
¾ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar

Steps:

  • Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  • Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  • Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
  • Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g

EASY FRUIT COBBLER



Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

NO CRUST FRUIT COBBLER



No Crust Fruit Cobbler image

THis is yummy. It has the texture of a cobbler filling but not crust The size of the cans of fruit isn't to important, the mixture you put in the pan shouldn't be to wet. The nuts are a must as they add texture that 's is missing from the crust, but actually the crust isn't all that important in this recipe.

Provided by Kari936

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

20 ounces canned pineapple
20 ounces canned cherry pie filling
28 ounces canned peaches
20 ounces canned apricots
1/4 cup brown sugar
1/4 cup orange juice
1/2 cup chopped walnuts
toasted coconut

Steps:

  • Drain pineapple, peaches and apricots well. Combine with cherry pie filling sugar and juice. Bake in a 7x11 for a thicker casserole or a 9x13 for a thinner casserole. Top with walnuts or other nuts. Bake 350 degrees for 1 hour.
  • Top with toasted coconuts, if desired.

Nutrition Facts : Calories 134.4, Fat 3.4, SaturatedFat 0.3, Sodium 7.6, Carbohydrate 26.8, Fiber 2.6, Sugar 21.7, Protein 2

Tips:

  • Choose a variety of ingredients: Experiment with different vegetables, proteins, and spices to create unique and flavorful cobblers.
  • Don't be afraid to use leftovers: Leftover meats, vegetables, and grains can be used to make delicious cobblers.
  • Use a variety of cooking methods: Cobblers can be baked, stewed, or even grilled.
  • Get creative with your toppings: Cobblers can be topped with biscuits, pie crust, dumplings, or even mashed potatoes.
  • Serve cobblers warm: Cobblers are best served warm with a scoop of ice cream or whipped cream.

Conclusion:

Non-fruit cobblers are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste. So next time you're looking for a hearty and satisfying meal, give one of these non-fruit cobbler recipes a try. You won't be disappointed!

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