Best 2 Non Dairy Potato Broccoli Soup Recipes
Indulge in a creamy and comforting culinary experience with our delectable Non-Dairy Potato Broccoli Soup. This hearty soup is crafted with wholesome ingredients, providing a nutritious and flavorful meal. We've curated a collection of recipes that cater to various dietary preferences, including a classic version, a luscious vegan option, and a tantalizing low-carb variation. Whether you're seeking a comforting meal on a chilly day or a nutritious lunch to fuel your busy lifestyle, our Non-Dairy Potato Broccoli Soup recipes have you covered. Discover the perfect recipe to warm your heart and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
NON-DAIRY POTATO BROCCOLI SOUP
This is a thick, creamy soup with no dairy for my milk allergic daughter. I got this from allrecipe.com, but adjusted it a little.
Provided by KristiJoy
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot, saute onions and garlic in olive oil.
- Add potatoes and broth. Bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
- Add chopped broccoli, sage, and hot sauce and cook a few minutes.
- In a blender puree half of the soup and return to stock pot.
- Season with salt and pepper.
ROSALYNN CARTER'S CREAM OF BROCCOLI SOUP-WITH NO CREAM
Steps:
- Saute onion and garlic in the oil until soft, 3 to 4 minutes.
- Add bay leaf, broccoli, potato, and stock. Simmer gently, covered for about 10 minutes, until the broccoli is tender, but still bright green. Remove bay leaf and let cool.
- Puree in a blender (not totally smooth). Season to taste, add lemon juice and return to pan to reheat if necessary. Add a dollop of yogurt just before serving.
Tips:
- Choose the Right Potatoes: For a smooth and creamy soup, opt for starchy potatoes like Yukon Gold or Russet potatoes. They break down easily and thicken the soup naturally.
- Don't Overcook the Broccoli: Broccoli florets should retain a slightly crisp texture. Overcooking can make them mushy and lose their vibrant green color.
- Use Fresh Herbs: Garnish the soup with fresh herbs like chives, parsley, or dill for an extra burst of flavor.
- Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes for a subtle spicy kick.
- Store Leftovers Properly: Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.
Conclusion:
This non-dairy potato broccoli soup is a delicious, creamy, and satisfying meal that is perfect for chilly days. It's packed with nutritious vegetables and can be easily customized to suit your taste preferences. Whether you're looking for a comforting lunch, a light dinner, or a healthy side dish, this soup is sure to hit the spot. So gather your ingredients and give this recipe a try – you won't be disappointed!
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