Best 2 Non Dairy Cornbread Recipes
Calling all cornbread enthusiasts! Whether you're vegan, lactose-intolerant, or simply looking for a delicious dairy-free alternative, this comprehensive guide has got you covered. Our collection of non-dairy cornbread recipes offers a variety of options to tantalize your taste buds and satisfy your cravings. From classic Southern-style cornbread to creative takes with unique flavors and textures, this curated selection promises an unforgettable cornbread experience.
These recipes are not only free from dairy but also cater to different dietary preferences and restrictions. We have gluten-free cornbread for those with celiac disease or gluten sensitivity. For those seeking a low-carb option, we offer almond flour cornbread that strikes a perfect balance between taste and health consciousness. And if you're watching your calorie intake, our light and fluffy cornbread made with Greek yogurt provides a guilt-free indulgence.
No matter your preferences or dietary requirements, this collection has something for everyone. Whether you're looking for a hearty side dish to accompany your favorite chili or a sweet treat to enjoy on its own, our non-dairy cornbread recipes will delight your palate and leave you wanting more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the versatility and goodness of cornbread, minus the dairy.
CORNBREAD - DAIRY FREE
Make and share this Cornbread - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Combine all ingredients and beat well.
- Bake in greased and floured 8-inch cake pan for 20- 25 minutes.
- This recipe is a crumbly corn bread. If not looking for an egg-free or vegan corn bread, an egg can be added as a binder, for a less crumbly corn bread.
NON-DAIRY CORNBREAD
Steps:
- Adjust oven rack to middle position; heat oven to 400 degrees. Spray an 8x8 inch pan with nonstick cooking spray. Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl until combined; set aside. In food processor, process sugar, thawed corn kernels, soy milk, non-dairy creamer, lemon juice and honey until combined, about 5 seconds. Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer. Using rubber spatula, make a well in center of dry ingredients; pour wet ingredients into well. Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine; add oil and continue folding until dry ingredients are just moistened. Pour batter into prepared baking dish; smooth surface with rubber spatula. Bake until deep golden brown and toothpick inserted in center comes out clean, 25-30 minutes. Cool on wire rack 10 minutes, invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer. Cut into pieces and serve.
Tips for the Best Non-Dairy Cornbread:
- Use fresh cornmeal for the best flavor and texture. If you can't find fresh cornmeal, you can use a good quality store-bought brand. - Be sure to preheat your oven before baking the cornbread. This will help the cornbread rise evenly and prevent it from being dense. - Don't overmix the batter. Overmixing can make the cornbread tough. Just mix until the ingredients are combined. - Bake the cornbread until a toothpick inserted into the center comes out clean. This usually takes about 30 minutes. - Let the cornbread cool for a few minutes before serving. This will help it to set and make it easier to slice.Conclusion:
This collection of non-dairy cornbread recipes offers a variety of delicious options for those who are looking for a dairy-free version of this classic Southern dish. Whether you prefer a traditional cornbread, a sweet cornbread, or a gluten-free cornbread, there is a recipe here that is sure to please. So next time you're craving cornbread, don't let your dairy-free diet stop you from enjoying this delicious treat. Simply choose one of these recipes and bake up a batch of delicious non-dairy cornbread today!
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