Best 4 Non Dairy Coconut Pudding Recipes
**Indulge in the Tropical Delight of Coconut Pudding: A Journey of Culinary Delights**
Escape to a culinary paradise with our tantalizing coconut pudding recipes, a symphony of flavors that will transport your taste buds to a tropical haven. Dive into the creamy embrace of our classic coconut pudding, a timeless dessert that captures the essence of simplicity and purity. Experience the delightful twist of our chocolate coconut pudding, where the richness of cocoa harmonizes perfectly with the delicate sweetness of coconut. Embark on a guilt-free adventure with our vegan coconut pudding, a plant-based indulgence that preserves the delectable taste without compromising on ethics. Ready your taste buds for a delectable journey as we unveil the secrets behind these coconut pudding masterpieces.
DAIRY-FREE COCONUT RICE PUDDING
If you love the smell and taste of coconut than you'll love this dairy-free coconut rice pudding! And if dairy products upset your stomach, this is a lovely healthy alternative to using milk or cream. Sprinkle with cinnamon, add fruit or nuts, or serve plain.
Provided by Bananatini
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
- Spoon into small serving dishes. Serve warm or place in refrigerator to chill.
Nutrition Facts : Calories 443.7 calories, Carbohydrate 37.3 g, Fat 32.3 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 21.2 mg, Sugar 8.5 g
HOMEMADE COCONUT PUDDING
This old fashioned Homemade Coconut Pudding made with coconut milk and coconut cream is the perfect dessert because it is so creamy rich and delicious.
Provided by Krissy Allori
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Combine sugar and egg yolks in the bowl of a stand mixer. Use the whisk attachment to combine until light and fluffy, about 5 minutes on medium high speed, while stopping the mixer every coupld of minutes to scrape the bowl.
- While eggs and sugar and mixing, combine coconut milk and coconut cream in saucepan. Heat on low just until the liquid starts to scald and you see steam. Remove pan from heat.
- Add flour and cornstarch to egg mixture and whisk until well combined, stopping the mixer and scraping as needed.
- With the mixer running on low speed, add a small amount of the hot coconut milk to the egg mixture and combine well to temper the egg. Once it is well mixed, add a little more milk, mix, and repeat until all of the milk has been added. Transfer the entire mixture from the bowl back to the pot and heat on medium low heat, whisking frequently, until thickened, about 5-10 minutes. Stir in coconut rum.
- To toast your coconut, add it to a large pan and cook over low heat, stirring frequently, until golden brown. Once the coconut starts to brown, stir more frequently to avoid burning.
- Serve pudding warm or cold. You can either mix the toasted coconut in with the pudding or you can serve it on top.
Nutrition Facts : Calories 382 kcal, Carbohydrate 55 g, Protein 4 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 195 mg, Sodium 71 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving
DAIRY FREE COCONUT RICE PUDDING
My kids love this dairy free creamy rice pudding. It will thicken as it cools and may need to be thinned a little with water or more coconut milk. Sometimes we add dried cranberries or cherries at the beginning, they plump as they cook.
Provided by chicklet
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice, coconut milk, water and sugar in saucepan.
- Bring to a boil, then reduce heat and simmer 20 min, stirring occasionally.
- Take off heat, add cinnamon and vanilla.
- Enjoy warm or chilled.
JELL-O PUDDING WITH NON-DAIRY MILK
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, about 1/2 cup each
Number Of Ingredients 2
Steps:
- Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.)
- Stir in remaining milk.
- Refrigerate 30 min.
Nutrition Facts : Calories 120, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.789 g
Tips:
- Use full-fat coconut milk. This will give your pudding a richer, creamier texture.
- Chill the coconut milk before using. This will help the pudding set more quickly.
- Use a high-powered blender. This will help to create a smooth and creamy pudding.
- Add sweetness to taste. You can use maple syrup, honey, or agave nectar.
- Serve the pudding chilled. You can top it with fresh fruit, nuts, or whipped cream.
Conclusion:
This non-dairy coconut pudding is a delicious, creamy, and healthy dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a vegan, gluten-free, or just a delicious dessert, this coconut pudding is sure to please.
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