Best 4 Non Dairy Chocolate Mousse Recipes

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Indulge in the decadent and airy delight of Non-Dairy Chocolate Mousse, a symphony of rich chocolate flavors crafted without any dairy ingredients. This collection of recipes caters to diverse dietary preferences, offering a classic rendition, a luscious avocado twist, a silken tofu variation, and a refreshing coconut milk alternative. Each recipe promises an effortless preparation, transforming simple ingredients into an ethereal mousse that will tantalize your taste buds. Whether you're vegan, lactose-intolerant, or simply seeking a dairy-free dessert, these Non-Dairy Chocolate Mousse recipes guarantee an exquisite experience that rivals its traditional counterpart.

Let's cook with our recipes!

EASY CHOCOLATE MOUSSE WITHOUT EGGS



Easy Chocolate Mousse without Eggs image

My husband and I honeymooned in Paris two years ago. We were on our way to see the Eiffel Tower when it began to rain. Quickly, we hurried into the first cafe we came across. We ordered chocolate mousse for dessert. To say that it was divine would be an understatement. I knew I wanted to recreate that dessert for my husband when we got home. Serve in wine glasses for a nice touch.

Provided by Stephanie Martins

Categories     World Cuisine Recipes     European     French

Time 3h20m

Yield 4

Number Of Ingredients 4

½ (12 ounce) bag semisweet chocolate chips, or more to taste
1 ½ cups heavy whipping cream, divided
¼ cup hot, strong coffee
½ teaspoon vanilla extract

Steps:

  • Place chocolate chips in a large bowl.
  • Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.
  • Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.
  • Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.
  • Spoon into glasses and refrigerate until firm, at least 3 hours.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 29.1 g, Cholesterol 122.3 mg, Fat 45.6 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 28 g, Sodium 38.9 mg, Sugar 23.1 g

NON-DAIRY CHOCOLATE MOUSSE



Non-dairy Chocolate Mousse image

My mother has been making this incredibly easy mousse for years as a Passover dessert, but I like it year round! She makes chocolate cups, fills them with the mousse and tops them with berries - better than sponge cake any day in my book...

Provided by Kishka

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

4 ounces unsweetened chocolate, melted and cooled
3/4 cup margarine
1 cup sugar
2 teaspoons vanilla
4 eggs

Steps:

  • In a mixing bowl, cream the margarine.
  • Add the sugar, vanilla and melted chocolate and beat until fluffy.
  • Add the eggs and beat for 3 minutes until smooth and thick.
  • Refrigerate until serving.

Nutrition Facts : Calories 376.9, Fat 24.4, SaturatedFat 9.5, Cholesterol 124, Sodium 185.5, Carbohydrate 39.5, Fiber 3.1, Sugar 33.7, Protein 6.8

2-INGREDIENT DAIRY-FREE CHOCOLATE MOUSSE RECIPE



2-Ingredient Dairy-Free Chocolate Mousse Recipe image

This luscious dairy-free chocolate mousse is made with just two ingredients-eggs and sugar-and can easily be transformed into a rich flourless chocolate cake.

Provided by Benedetta Jasmine Guetta

Yield Makes 10 servings

Number Of Ingredients 3

10½ oz. (300 g) dark chocolate, preferably 60 to 70% cacao
6 large (300 g) eggs, separated
Chocolate shavings, for decoration (optional)

Steps:

  • Break up or chop the chocolate and place it in a heatproof bowl. Set the bowl over a saucepan of barely simmering water and allow the chocolate to melt, stirring occasionally. Once the chocolate has melted, remove it from the heat and let cool until tepid.
  • In the meantime, put the egg yolks in a large bowl. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl, using a handheld mixer, whip the egg whites to very firm peaks, about 5 minutes.
  • When the chocolate has cooled, pour it into the bowl with the egg yolks and whisk well. Using a rubber spatula, stir in about one-third of the egg whites to lighten the mixture. Carefully spoon another third of the egg whites on top of the chocolate mixture and gently fold them in (do not stir). Add the remaining whites, folding just until the egg whites are incorporated.
  • Spoon the mixture into ten 4- or 5-oz. (120- or 150-ml) ramekins or small coffee cups. Refrigerate for at least 2 hours, or overnight, until set.
  • Serve the chocolate mousse cold, decorated with chocolate shavings, if desired.

NON-DAIRY SIMPLE CHOCOLATE MOUSSE



Non-Dairy Simple Chocolate Mousse image

Non-dairy, No-Bake, very easy Chocolate Mousse! Serving options: Drizzle the plate with chocolate syrup and serve by the slice. Or instead of using 1 graham cracker crust, use 6 mini crusts.

Provided by stam5609

Categories     Dessert

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

3/4 cup margarine, Melted
1 cup sugar
1/2 cup cocoa
4 eggs
8 ounces Rich Whip
1 graham cracker crust

Steps:

  • Beat together margarine, sugar, cocoa, and eggs for about 2 minutes until mixture becomes a little separated. (i use an electric whisk).
  • Add each egg one at a time to the mixture - beat after each egg.
  • add vanilla.
  • Beat for about 5 minutes until the mousse gets lighter (it starts off very dark, you will be able to see the difference).
  • As you mix, make sure to scrape sides so everything mixes well.
  • Pour into graham cracker crust and freeze.
  • When frozen (I usually do this the next day) whip up the Rich Whip and spread over frozen mousse.
  • Re-Freeze until ready to serve.

Nutrition Facts : Calories 452.2, Fat 27.4, SaturatedFat 5.9, Cholesterol 93, Sodium 406, Carbohydrate 47.9, Fiber 1.5, Sugar 36.5, Protein 5.6

Tips:

  • Make sure your coconut milk is chilled before you start. This will help it whip up thicker and creamier.
  • If you don't have coconut milk, you can use another type of non-dairy milk, such as almond milk or soy milk. However, the coconut milk will give the mousse a richer flavor.
  • If you want a sweeter mousse, you can add more maple syrup or another type of sweetener. You can also add a pinch of salt to balance out the sweetness.
  • Be careful not to over-whip the mousse. If you whip it too much, it will become grainy.
  • The mousse is best served immediately, but you can also store it in the refrigerator for up to 3 days.

Conclusion:

This non-dairy chocolate mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that are easy to find, and it can be made in just a few minutes. The mousse is rich and creamy, with a light and fluffy texture. It is also vegan, gluten-free, and refined sugar-free, making it a great option for people with dietary restrictions.

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