Best 2 Non Dairy Caramel Sauce Recipes
Indulge your sweet cravings with our delectable Non-Dairy Caramel Sauce, a luscious and versatile sauce perfect for vegans, dairy-free individuals, and anyone seeking a rich, creamy caramel experience. This delectable sauce is crafted using coconut cream and maple syrup, creating a symphony of flavors that will tantalize your taste buds. Whether you're drizzling it over pancakes, adding it to your morning coffee, or using it as a dip for fresh fruits, our Non-Dairy Caramel Sauce promises an explosion of flavors in every bite. With three variations – Classic, Salted, and Chocolate – this versatile sauce caters to diverse preferences, making it an ideal accompaniment to a wide range of desserts, including cakes, ice cream, and cookies. Embark on a culinary journey with our Non-Dairy Caramel Sauce, a delightful indulgence that will elevate your sweet treats to new heights.
Let's cook with our recipes!
NON-DAIRY CARAMEL SAUCE
Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!
Provided by Bobtail
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a saucepan, combine brown sugar, sugar, creamer and margarine.
- Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
- Use in place of your favorite caramel sauce.
Nutrition Facts : Calories 968.2, Fat 12, SaturatedFat 2.3, Sodium 126.6, Carbohydrate 221.5, Sugar 220.2, Protein 1.3
COCONUT CREAM CARAMEL SAUCE (NON-DAIRY)
This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped cream, so I thought I'd try in in a caramel sauce~ it worked, the sauce is delicious!
Provided by Nicole Khairullah
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt Earth Balance in a small sauce pan.
- 2. Add brown and white sugars to the pan; stir until smooth.
- 3. Add the can of coconut cream and the vanilla stir until smooth.
- 4. Simmer 10 to 15 minutes, the longer you simmer the thicker it will become.
- 5. Cool completely on the stove, about an hour. Pour in to canning jars or container of your choice and refrigerate. When ready to use: Stir well and eat... with anything! :) Apples, bananas, pretzels, brownies, non-dairy ice cream...
- 6. Peanut butter filled pretzels, covered in chocolate and drizzled with coconut cream caramel. YUM!!!
Tips:
- Use light or dark brown sugar for a richer, deeper caramel flavor.
- Add a pinch of salt to the caramel sauce to balance out the sweetness.
- If you want a thicker caramel sauce, cook it for a few minutes longer.
- If you want a thinner caramel sauce, add a little bit of water or milk.
- Store the caramel sauce in a jar in the refrigerator for up to 2 weeks.
- You can use caramel sauce as a topping for ice cream, pancakes, waffles, or fruit.
Conclusion:
Making non-dairy caramel sauce is easy and only requires a few ingredients. It's a delicious and versatile sauce that can be used in a variety of desserts. Whether you're a vegan, lactose intolerant, or just looking for a healthier alternative to traditional caramel sauce, this recipe is a great option.
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