Indulge in the vibrant flavors of sangria without the alcohol with our refreshing Non-Alcoholic Sangria Punch. This delightful beverage is a perfect blend of sweet, tangy, and fruity notes, making it an ideal party drink or a delightful treat to enjoy on a warm afternoon. With just a few simple ingredients and easy steps, you can create a pitcher of this non-alcoholic sangria that will impress your guests and become a favorite at your next gathering. Our article features two variations of this delicious punch: a traditional red sangria and a tropical white sangria. Both recipes are easy to follow and offer a unique taste experience. The traditional red sangria boasts the classic flavors of red wine, orange juice, and a variety of fruits, while the tropical white sangria takes a refreshing twist with pineapple juice, coconut water, and a medley of tropical fruits. Get ready to sip on sunshine and enjoy the vibrant flavors of our Non-Alcoholic Sangria Punch, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
TKO SANGRIA PUNCH (NON-ALCOHOLIC)
This is a great way to cool down after exercising, jogging, or just any time! Feel free to use "lite" products, or sugar-free. This is great for guests who do not care to drink, and for children. Crystal Light comes in a ton of flavors, and the powdered mix is packaged in 6, 1/2 oz. little tubs, so you can make each tub separately, if desired. Try all of the flavors!
Provided by FLUFFSTER
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Empty drink mix into large pitcher.
- Add cranberry juice cocktail, orange juice and lime juice; stir until drink mix is completely dissolved.
- Stir in club soda and fruit.
- Serve over ice cubes in tall glasses.
Nutrition Facts : Calories 102.4, Fat 0.3, Sodium 21.8, Carbohydrate 25.9, Fiber 1.3, Sugar 20.8, Protein 0.7
NON ALCOHOLIC SANGRIA PUNCH
Categories Fruit Appetizer Freeze/Chill Vegetarian Quick & Easy
Yield 1 jug
Number Of Ingredients 10
Steps:
- 1. Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined. 2. Transfer to a punch bowl. Rustically chop the mint in the mini food processor or by hand and then add to the mix. 3. Chill in the fridge for at least a few hours to allow the flavours to infuse. 4. Just before serving, add in the San Pellegrino and give it a good stir. 5. Serve over ice cubes and garnish with fresh mint leaves.
Tips:
- Use a variety of fruits: A combination of fruits will give your sangria punch a more complex and flavorful taste. Some good options include oranges, lemons, limes, berries, and peaches.
- Choose a good quality fruit juice: The fruit juice you use will make up a large part of the flavor of your sangria punch, so it's important to choose a good quality juice that you enjoy the taste of.
- Use a sparkling beverage: The sparkling beverage will add some fizz and effervescence to your sangria punch, making it more refreshing and fun to drink.
- Add some herbs or spices: Herbs and spices can add a nice depth of flavor to your sangria punch. Some good options include mint, basil, rosemary, and cinnamon.
- Chill your sangria punch before serving: Chilling your sangria punch will help to meld the flavors and make it more refreshing.
Conclusion:
Non-alcoholic sangria punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a fun and festive drink to serve at your next party or gathering, give non-alcoholic sangria punch a try!
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