Best 8 Non Alcoholic Sangria Recipes

NON-ALCOHOLIC SANGRIA

Steps:

• In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
• Optional: replace half the seltzer water with a dry white wine.

CRANBERRY ORANGE SANGRIA (NON-ALCOHOLIC)

Steps:

• Put the fresh fruit in a large pitcher & pour the cranberry juice over it, then chill for 2 hours.
• Stir in the cran-grape juice, orange juice & lime juice, then add ice & serve in wine glasses or punch cups.

TKO SANGRIA PUNCH (NON-ALCOHOLIC)

Steps:

• Empty drink mix into large pitcher.
• Add cranberry juice cocktail, orange juice and lime juice; stir until drink mix is completely dissolved.
• Stir in club soda and fruit.
• Serve over ice cubes in tall glasses.

NON ALCOHOLIC SANGRIA PUNCH

Steps:

• 1. Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined. 2. Transfer to a punch bowl. Rustically chop the mint in the mini food processor or by hand and then add to the mix. 3. Chill in the fridge for at least a few hours to allow the flavours to infuse. 4. Just before serving, add in the San Pellegrino and give it a good stir. 5. Serve over ice cubes and garnish with fresh mint leaves.

WHITE SANGRIA (NON-ALCOHOLIC)

Steps:

• To make the apple juice ice cubes, pour the apple juice into two ice trays and freeze until the sangria is ready to serve.
• Combine the water, mint leaves, sugar, and cinnamon in a small saucepan, and bring to a boil over medium heat. Reduce the heat and simmer for several minutes. Remove from the heat and allow to cool. Once the mixture has cooled to room temperature, remove and discard the mint and cinnamon sticks.
• Transfer the remaining mixture to a large serving bowl.
• Add the grape juice, peaches, pears, and the orange and lemon slices to the serving bowl. Mix well, and refrigerate overnight. Immediately before serving, mix in the sparkling apple cider and the apple juice ice cubes.
• Garnish with fresh mint leaves, if desired.

PAMPERED CHEF SANGRIA (NON-ALCOHOLIC)

Steps:

• Slice the oranges and lime.
• Add the fruit, the frozen concentrates, and soda.
• Mix well. Add ice if desired.
• * You may change the flavors of the frozen concentrates to get different results. The tangier the concentrate mix, the tangier the sangria.
• * The fruit makes a pretty presentation, but is not really required.

SPARKLING SANGRIA (NON-ALCOHOLIC)

Steps:

• 1. POUR WINE INTO BEAUTIFUL GLASS PITCHER; ADD SUGAR. MIX WELL. SLICE FRUIT WITH KNIFE; ADD TO WINE. REFRIGERATE 3-4 HOURS TO ALLOW FLAVORS TO BLEND. ADD CARBONATED SODA; MIX WELL. SERVE IMMEDIATELY.
• 2. GREAT WITH A POTLUCK MEXICAN MEAL!!

NON-ALCOHOLIC SANGRIA

Steps:

• Pour boiling water over tea bags and cinnamon sticks and steep for 5 minutes. Discard tea bags and stir in sugar to dissolve. In a large jar or pitcher, combine tea, cinnamon sticks, pomegranate juice, orange juice, orange, lemon, lime, and apple. Refrigerate for at least 1 hour and preferably overnight. Just before serving, stir in carbonated water. Serve in glasses over ice.