Best 5 Non Alcoholic Irish Cream Mousse Pie Recipes
Indulge in a delightful culinary experience with our collection of Non-Alcoholic Irish Cream Mousse Pie recipes, a symphony of flavors that caters to various dietary preferences. Embark on a delectable journey as we unveil three enticing variations of this classic dessert, ensuring there's something for every palate.
First, prepare to be captivated by our Traditional Non-Alcoholic Irish Cream Mousse Pie, a timeless classic that embodies the essence of this iconic dessert. This recipe meticulously blends rich Irish cream with velvety mousse, nestled in a crisp graham cracker crust. The harmonious balance of flavors will transport you to a realm of pure indulgence.
For those seeking a vegan alternative, our Vegan Non-Alcoholic Irish Cream Mousse Pie awaits. This delectable creation showcases a luscious coconut-based mousse, infused with the captivating flavors of Irish cream, all resting atop a tender almond crust. Experience the symphony of textures and flavors as this pie melts in your mouth.
Last but not least, our Gluten-Free Non-Alcoholic Irish Cream Mousse Pie caters to those with gluten sensitivities. This culinary masterpiece features a delicate gluten-free crust, filled with a creamy Irish cream mousse that bursts with flavor. Enjoy this delightful treat without compromising on taste or texture.
Whether you're a traditionalist, a vegan enthusiast, or have a gluten intolerance, our Non-Alcoholic Irish Cream Mousse Pie recipes offer an array of choices that promise to satisfy your sweet cravings. Dive into the world of flavors and create a dessert that will leave an unforgettable impression.
NON-ALCOHOLIC IRISH CREAM LIQUEUR
Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
- If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.
Nutrition Facts : Calories 158 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
IRISH CREAM CHOCOLATE MOUSSE
A wonderful light (if slightly alcoholic) mousse that will be sure to end your dinner on the perfect note!
Provided by James Innes
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 6
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat the egg yolks and sugar with an electric mixer set on medium speed until pale, creamy, and starting to thicken, about 5 minutes.
- With clean beaters, whip the cream in a non-plastic bowl on medium speed until fluffy and the cream forms stiff peaks. Use a rubber spatula or wire whisk to fold 1/3 of the yolk mixture into the whipped cream. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining yolk mixture and then the Irish cream liqueur, folding just until incorporated.
- In a microwave-safe bowl, heat the chocolate very gently on low power just until melted; stir to dissolve any lumps. Very gently fold the chocolate into the Irish cream mixture as before, keeping as much fluffy volume as possible. With clean beaters, beat the egg whites on medium-high speed in a non-plastic bowl to stiff peaks; gently fold the egg whites into the chocolate mixture until evenly incorporated. Spoon the mousse into individual dessert cups or glasses, and chill for 4 to 6 hours.
Nutrition Facts : Calories 486 calories, Carbohydrate 46 g, Cholesterol 240.3 mg, Fat 30.9 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 17.3 g, Sodium 89.8 mg, Sugar 42.2 g
BAILEYS IRISH CREAM MOUSSE PIE
A hit on St. Patricks Day!! Erin Go Bragh!!
Provided by Cari Blowers
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. Beat egg yolks thoroughly. Add salt and Baileys, stir
- 2. Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg whites until stiff.
- 3. Combine egg/Baileys mixture, egg whites, and 2/3 of Cool-Whip, using a folding motion. Fold in 3/4 cup of the chopped nuts. Scrape into a baked pie shell. Cover with remaining Cool-Whip. Sprinkle with remaining chopped nuts and chocolate shavings.
- 4. Chill for at least 4 hours before serving.
ULTIMATE IRISH CREAM CHOCOLATE MOUSSE
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.
Provided by destructor
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
- In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.
Nutrition Facts : Calories 457.9 calories, Carbohydrate 22.9 g, Cholesterol 223.4 mg, Fat 36.7 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 21.5 g, Sodium 80.9 mg, Sugar 17.4 g
IRISH CREAM CHOCOLATE MOUSSE PIE
You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would work with other Irish Creams as well.
Provided by Chef PotPie
Categories Pie
Time 20m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
- Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
- Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
- When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
- Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.
Nutrition Facts : Calories 365.6, Fat 22.3, SaturatedFat 12.1, Cholesterol 16.9, Sodium 185.5, Carbohydrate 35.6, Fiber 1.6, Sugar 25.3, Protein 4.4
Tips:
- Make sure all ingredients are chilled before starting. This will help the mousse set properly.
- Use high-quality chocolate for the best flavor.
- Don't overbeat the whipped cream. If it's overbeaten, it will become grainy.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off.
- Chill the mousse pie for at least 4 hours before serving. This will allow it to set properly.
Conclusion:
This Non-Alcoholic Irish Cream Mousse Pie is a delicious and easy dessert that is perfect for any occasion. It's made with a creamy Irish cream mousse filling, a chocolate cookie crust, and a whipped cream topping. The mousse is light and fluffy, and the chocolate cookie crust is the perfect complement. The whipped cream topping adds a touch of sweetness and richness. This pie is sure to be a hit with everyone who tries it.
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