Best 3 Non Alcoholic Irish Cream Liqueur Recipes
Indulge in a delightful non-alcoholic rendition of the classic Irish cream liqueur, a perfect treat for those seeking a creamy, flavorful, and alcohol-free experience. This homemade version captures the essence of the traditional liqueur with its rich and velvety texture, while omitting the alcohol content. The recipes provided offer a range of variations, catering to different dietary preferences and tastes. From the classic version made with oat milk and coconut cream to a vegan option using almond milk and cashew cream, these recipes ensure everyone can enjoy this creamy delight. Additionally, a sugar-free variation is included, catering to those with dietary restrictions or a preference for reduced sugar intake. With step-by-step instructions and readily available ingredients, these recipes make it easy to craft this non-alcoholic Irish cream liqueur at home, allowing you to savor its creamy goodness without compromising on taste or enjoyment.
Let's cook with our recipes!
NON-ALCOHOLIC IRISH CREAM LIQUEUR
Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
- If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.
Nutrition Facts : Calories 158 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
VEGAN NO ALCOHOL IRISH CREAM
Make and share this Vegan No Alcohol Irish Cream recipe from Food.com.
Provided by UmmBinat
Categories Beverages
Time 5m
Yield 6 shots, 6 serving(s)
Number Of Ingredients 5
Steps:
- Wisk all ingredients together.
IRISH CREAM LIQUEUR
I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free.
Provided by JeriBinNC
Categories Beverages
Time 5m
Yield 36 oz
Number Of Ingredients 7
Steps:
- Beat or blend all ingredients together. Store in an airtight container in the refrigerator for up to one month.
- This tastes better after it sits for a day, but I can never wait!
Nutrition Facts : Calories 75.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.3, Sodium 20.4, Carbohydrate 7, Sugar 6.4, Protein 1.1
Tips:
- Choose high-quality ingredients: Use the best quality cocoa powder, chocolate, and vanilla extract you can find. This will make a big difference in the final flavor of your liqueur.
- Use a good quality blender: A high-powered blender will help you get a smooth and creamy texture. If you don't have a blender, you can also use a food processor or an immersion blender.
- Chill the liqueur before serving: This will help to enhance the flavors and make the liqueur more refreshing.
- Garnish with a sprinkle of cocoa powder or chocolate shavings: This will add a touch of elegance to your drink.
Conclusion:
This non-alcoholic Irish cream liqueur is a delicious and easy-to-make treat that is perfect for any occasion. It is creamy, chocolatey, and has a hint of vanilla. It can be enjoyed on its own or used in cocktails and desserts. Whether you are looking for a festive drink to serve at your next party or a cozy treat to enjoy on a cold night, this non-alcoholic Irish cream liqueur is sure to please.
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