Best 2 Non Alcoholic Bananas Foster Recipes

**Non-alcoholic Bananas Foster: A Classic Dessert Reinvented**

Bananas Foster is a classic dessert that combines the flavors of bananas, butter, brown sugar, cinnamon, and rum. It is typically served over ice cream or pound cake. While the original recipe contains rum, this article offers two non-alcoholic variations that are just as delicious and easy to make. The first recipe uses orange juice and grenadine as a substitute for rum, while the second recipe uses pineapple juice and vanilla extract. Both recipes are simple to follow and can be made in under 30 minutes. Whether you are looking for a special dessert for a party or a quick and easy weeknight treat, these non-alcoholic Bananas Foster recipes are sure to please everyone.

Here are our top 2 tried and tested recipes!

CHEATER'S BANANAS FOSTER

Cheater's Bananas Foster image

This is a tasty non-alcoholic version of Bananas Foster that I encountered while at college and have adapted for when I want Bananas Foster but have no alcohol to make it with.

Provided by Babycat

Categories Dessert

Time 5m

Yield 2 bowls of bananas foster, 2 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon butter
2 tablespoons brown sugar
1 banana
4 scoops vanilla ice cream
whipping cream (optional)

Steps:

Slice up a banana into quarter inch slices.
Then melt butter and brown sugar in a frying pan, making sure to stir as you do so.
After a minute or so, add the sliced banana and stir to make sure the banana gets coated in the sauce.
Let the banana fry, while you quickly scoop out ice cream into two bowls.
Pour topping over ice cream and if desired garnish with whipped cream.
Immediately serve.

MICROWAVED BANANAS FOSTER

Microwaved Bananas Foster image

Make and share this Microwaved Bananas Foster recipe from Food.com.

Provided by seesko

Categories Dessert

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 small banana
2 tablespoons dark brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon lemon peel (grated)
1 tablespoon dark rum
ice cream

Steps:

Melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter.
Combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas.
Cook on High for 45 seconds to 1 minute, or until banana is soft.
Warm rum in glass measuring cup on High for 8 seconds; pour over bananas and carefully ignite. After the alcohol has burned off, serve over ice cream.

Nutrition Facts : Calories 328.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 93.8, Carbohydrate 50.2, Fiber 2.8, Sugar 38.9, Protein 1.2

Tips:

To ensure the bananas remain intact, do not cook them for an extended period.
The inclusion of cornstarch, instead of flour, prevents the formation of lumps.
Optional ingredients such as vanilla extract, ground cinnamon, or rum extract can enhance the flavor.
Various nuts, like chopped walnuts or pecans, can be added for texture and flavor.
If preferred, vegan butter or margarine can be used as an alternative to regular butter.
For a gluten-free version, substitute gluten-free flour for all-purpose flour.
Using ripe bananas ensures a sweeter and more flavorful dish.
To create a flambé effect, carefully ignite the rum or brandy using a kitchen torch.
Serve Bananas Foster immediately while it's warm and delectable.

Conclusion:

Bananas Foster is a delectable dessert that combines the flavors of caramelized bananas, a flavorful sauce, and a touch of vanilla. This classic recipe can be easily modified to suit various dietary preferences and allergies, making it an inclusive dessert option. Whether you're celebrating a special occasion or simply craving a sweet treat, Bananas Foster is sure to impress with its rich taste and elegant presentation.