Best 5 Nolas Mashed Red Potatoes Recipes
Mashed red potatoes, a staple dish in many cuisines around the world, offer a creamy, fluffy texture and a slightly sweet flavor that pairs well with a variety of main courses. Whether you prefer a classic mashed potato recipe or one with a unique twist, this article has something for every taste bud.
From the basic "NOLA's Mashed Red Potatoes" recipe that showcases the natural flavors of the potatoes to the more adventurous "Mashed Red Potatoes with Roasted Garlic and Herbs" that adds a savory depth of flavor, these recipes provide a range of options to suit different preferences.
For those who enjoy a spicy kick, the "Mashed Red Potatoes with Poblano Peppers and Corn" recipe incorporates roasted poblano peppers and corn for a vibrant and flavorful dish. Alternatively, the "Mashed Red Potatoes with Bacon and Cheese" recipe offers a comforting combination of crispy bacon, melted cheese, and creamy potatoes.
For a healthier option, the "Mashed Red Potatoes with Cauliflower" recipe blends mashed red potatoes with cauliflower, resulting in a lighter and more nutritious dish that retains the creamy texture and delicious flavor.
For a side dish that stands out, try the "Mashed Red Potatoes with Sweet Potatoes and Cranberries" recipe, which combines the sweetness of sweet potatoes and cranberries with the earthy flavor of red potatoes.
No matter your preference, these mashed red potato recipes from AliceRecipes will surely satisfy your cravings and make a delicious addition to your next meal.
MASHED POTATOES
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Boil the halved or chunked (but unpeeled) potatoes in a large pan of lightly salted water. When they are soft enough to mash, drain them thoroughly then push the potato pieces through a ricer.
- With a wooden spoon, beat in the warm milk or cream and butter and season with salt, pepper and some freshly grated nutmeg, to taste. Eat alone and straight from the bowl for quintessential comfort food.
GARLIC MASHED RED POTATOES
These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
MASHED RED POTATOES
These chunky mashed potatoes are rich enough to stand on their own. But if you like, take them over the top by adding your choice of cheese, bacon and/orsour cream. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.
Nutrition Facts : Calories 242 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
SUZY'S MASHED RED POTATOES
These are the best I've had! Red potato skins are full of flavor!
Provided by B.T.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g
NEW ORLEANS POTATOES
My husband and I had a favorite restaurant called Harrigan's. They are no longer in business and we miss their menu so much. They served this New Orleans Potato Casserole and it was one of our favorites. I searched for the recipe and finally found one however it called for 5 pounds of potatoes. I have modified the recipe to use about 1.5 pounds of potatoes. I hope you enjoy this as much as we do! This recipe makes about 4 cups of casserole.
Provided by Chelle_N_Oklahoma
Categories Mashed Potatoes
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Wash 5 medium (about 1.5 pounds) red skin potatoes thoroughly with a vegetable brush.
- 2. Cut into cubes with the skins on and gently boil until the potatoes are tender (I add a little salt to the water as they are cooking).
- 3. Drain the potatoes and return them to the hot pan. Turn the fire back on if needed to evaporate the water from the potatoes.
- 4. Partially mash the potatoes.
- 5. Stir in sour cream, cream cheese, grated cheddar cheese, bacon bits (I use Oscar Meyer or Hormel. They come in 3 oz. containers so I use half) & green onion (thinly sliced including the green tops).
- Spray a casserole dish lightly with cooking spray and add your casserole. Serve immediately or keep warm in a 200 degree oven for up to 1 hour.
Tips:
- Use Yukon Gold Potatoes: These potatoes have a smooth, creamy texture that makes them ideal for mashed potatoes.
- Boil the Potatoes in Salted Water: This helps to flavor the potatoes and prevents them from becoming bland.
- Drain the Potatoes Thoroughly: Be sure to drain the potatoes well before mashing them, otherwise they will be too watery.
- Mash the Potatoes Until Smooth: Use a potato masher or a ricer to mash the potatoes until they are smooth and creamy.
- Season the Potatoes to Taste: Add butter, milk, salt, pepper, and garlic powder to taste.
- Garnish the Potatoes with Herbs: Fresh herbs like chives, parsley, or cilantro add a nice flavor and color to mashed potatoes.
Conclusion:
NOLA's mashed red potatoes are a classic Southern dish that is easy to make and always a crowd-pleaser. These tips can be used to improve your mashed potatoes, regardless of the recipe you are using.
Here are some additional tips that may be helpful:
- If you are using a ricer, be sure to rice the potatoes while they are still hot. This will help to create a smooth and creamy texture.
- If you are using a potato masher, be sure to mash the potatoes until they are completely smooth. Any lumps will make the mashed potatoes less appealing.
- If you are serving the mashed potatoes immediately, you can add a dollop of sour cream or crème fraîche to each serving. This will add a nice richness and flavor.
- If you are making the mashed potatoes ahead of time, you can store them in the refrigerator for up to 3 days. When you are ready to serve, simply reheat them in the microwave or in a saucepan over low heat.
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