Best 5 Nog De Cacoa Recipes
Nog de Cacao, a traditional Mexican beverage, captivates taste buds with its harmonious blend of rich cocoa, aromatic spices, and creamy texture. Its roots can be traced back to pre-Hispanic times, where it was revered as a sacred drink. This cherished recipe has been passed down through generations, evolving into two distinct variations: Nog de Cacao con Leche and Nog de Cacao con Agua. Each version offers a unique gustatory experience, catering to diverse preferences. The former embraces the creaminess of milk, while the latter showcases the bold flavors of cocoa and spices. Whether enjoyed chilled or warm, Nog de Cacao promises a delightful and comforting treat. Its versatility extends beyond its liquid form, as it can be transformed into a delectable mousse or a luscious ice cream. As you embark on this culinary journey, discover the secrets behind this treasured Mexican beverage and explore the variations that celebrate its timeless charm.
Check out the recipes below so you can choose the best recipe for yourself!
NOG DE CACOA
A nice holiday drink with only 2 ingredients.
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 5m
Number Of Ingredients 2
Steps:
- 1. Stir ingredients together with cracked ice in an old-fashioned glass.
- 2. Sprinkle with cocoa, and serve.
13 BEST CREME DE CACAO COCKTAILS
These creme de cacao cocktails are rich, chocolatey, and so good! Enjoy making martinis, mudslides, grasshoppers, and more delicious drinks!
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a creme de cacao cocktail in 30 minutes or less!
Nutrition Facts :
COCO-NOG
Steps:
- Put the almond milk, coconut whip, rum, maple syrup, cinnamon, vanilla and salt in a large bowl and whisk to combine. Sprinkle with nutmeg and serve in your favorite punch bowl or pitcher.
NOG DE CACAO
Make and share this Nog De Cacao recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Stir ingredients together with cracked ice in an old-fashioned glass.
- Sprinkle with cocoa and serve.
Nutrition Facts : Calories 188.8, Fat 3.3, SaturatedFat 1.9, Cholesterol 25.3, Sodium 26.6, Carbohydrate 19.5, Sugar 17.3, Protein 1.7
BANANA NOG
During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. -Jennae LeFebvre, Aurora, Illinois
Provided by Taste of Home
Time 20m
Yield 11 servings (about 2 quarts).
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon., Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving., Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired.
Nutrition Facts :
Tips:
- Use high-quality cocoa powder: This will give your nog a rich, chocolatey flavor.
- Don't overcook the milk: Overcooked milk will give your nog a scorched flavor.
- Let the nog cool completely before chilling: This will help prevent the nog from curdling.
- Chill the nog for at least 4 hours before serving: This will allow the flavors to meld and develop.
- Serve the nog with whipped cream and a sprinkle of cocoa powder: This will make your nog even more festive and delicious.
Conclusion:
Cocoa nog is a delicious and festive holiday drink that is easy to make at home. With just a few simple ingredients, you can create a creamy and flavorful nog that will be enjoyed by everyone. Whether you are hosting a holiday party or simply looking for a warm and comforting drink to enjoy on a cold winter night, cocoa nog is the perfect choice. So, gather your ingredients and give this recipe a try today!
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