Best 3 Noemis Tropical Ice Cream Recipes
Indulge in a tropical paradise with Noemi's Tropical Ice Cream, a refreshing and vibrant treat that will transport your taste buds to a sun-kissed beach. This collection of tantalizing ice cream recipes offers a burst of tropical flavors, from the tangy sweetness of pineapple to the creamy richness of coconut. Whether you prefer a classic ice cream scoop, a frozen yogurt parfait, or a creamy popsicle, these recipes have something for every ice cream enthusiast. Get ready to embark on a culinary journey to the tropics, where every bite is a celebration of sunshine and flavor.
Let's cook with our recipes!
TROPICAL ICE CREAM
Visit the tropics with this easy tropical ice cream recipe.
Provided by MOTHERDESTINY
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.
- Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.
Nutrition Facts : Calories 494 calories, Carbohydrate 41.4 g, Cholesterol 113 mg, Fat 36 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 20.5 g, Sodium 67.2 mg, Sugar 35.4 g
TROPICAL NICE CREAM CAKE
This triple-toned ice cream cake is totally dairy-free, thanks to frozen banana chunks. Combined with other frozen fruit and whizzed around in a food processor, the bananas become a smooth and creamy (and vegan-friendly) version of ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 9h5m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Line a 9-by-5-inch loaf pan with a double layer of foil leaving a 2-inch overhang on all sides.
- For the mango nice cream: Put the mango, bananas, honey and vanilla in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy, just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Transfer to the prepared loaf pan and spread evenly with an offset spatula and freeze. Rinse and dry the food processor bowl and blade.
- For the strawberry nice cream: Put the strawberries, bananas, honey and vanilla in a food processor and process until smooth and creamy just like the mango nice cream. Spread evenly on top of the mango nice cream with an offset spatula and freeze. Rinse and dry the food processor bowl and blade.
- For the pineapple nice cream: Put the pineapple, bananas, honey and vanilla in a food processor and process until smooth and creamy just like the other two nice cream flavors. Spread evenly with an offset spatula on top of the strawberry nice cream and freeze until completely solid, 8 hours and up to overnight.
- To serve: Let the nice cream cake sit at room temperature for 5 minutes to thaw slightly. Use the foil overhang to lift and remove the cake from the pan. Place upside down on a serving platter so the mango layer is on top.
- Combine the chocolate and coconut oil in a small microwave safe bowl and microwave until melted, about 1 minute. Stir until smooth. Pour over the top of the nice cream cake, spreading and smoothing with an offset spatula to cover the top and so that some of the chocolate drips down the sides. Freeze until the chocolate is hard and set, about 10 minutes. Cut into 1-inch-thick slices.
TROPICAL LIME ICE CREAM
Source: Maida Heatter's Best Dessert Book Ever. I don't know the amount this makes or how long. The recipe never stated. Plus, the time it takes to make is dpendent on the typeof ice cream machine you have.
Provided by Nana Lee
Categories Frozen Desserts
Time 25m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Stir the milk, cream, and sugar together until the sugar is mostly dissolved.
- Add the lime zest and juice and stir to mix. (It does not curdle.).
- Freeze, as directed, in an ice cream machine.
Nutrition Facts : Calories 1592.1, Fat 75.1, SaturatedFat 46.7, Cholesterol 278.7, Sodium 191.1, Carbohydrate 231.8, Fiber 0.7, Sugar 203.1, Protein 12.4
Tips:
- For a smoother ice cream, use ripe bananas and cream cheese that has been softened to room temperature.
- If you don't have time to freeze the bananas ahead of time, you can microwave them for 1-2 minutes, or until they are soft and easy to mash.
- Be sure to use a food processor or blender that is powerful enough to crush the ice. A regular blender may not be able to handle the task.
- If you don't have a food processor or blender, you can mash the bananas and ice cream together by hand. However, this will take longer and the ice cream may not be as smooth.
- Serve the ice cream immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Noemi's Tropical Ice Cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its tropical flavors and creamy texture, this ice cream is sure to be a hit with everyone who tries it.
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