Best 4 Noelias Original Spanish Recipe For Padron Peppers Recipes
**Treat Your Taste Buds to a Culinary Journey: Discover the Sizzling Delight of Padrón Peppers**
Embark on a tantalizing culinary adventure with the iconic Padrón peppers, a staple of Spanish cuisine renowned for their unique flavor profile. These small, bright green peppers pack a delightful surprise in each bite – some are mildly sweet, while others deliver a pleasant spicy kick. This article presents a collection of authentic Spanish recipes that showcase the versatility of Padrón peppers, taking you on a journey through the vibrant flavors of Spain. From the traditional "Padrón Peppers with Sea Salt" to the innovative "Padrón Pepper Tempura," these recipes cater to diverse culinary preferences and skill levels. Prepare to indulge in a symphony of flavors and textures that will leave you craving more.
EASY PADRóN PEPPERS RECIPE
Steps:
- 1. Wash the Padrón peppers in running water. Afterward, dry them well. Tip: Use a colander to wash the peppers and drain the water out immediately. For drying, line up the peppers on an absorbent paper towel. 2. Heat up extra virgin olive oil in a heavy skillet. Once the oil is very hot, add the Padrón peppers. 3. Do not move the peppers around as they start to cook in the pan. Once the surface starts to blister and brown, turn them on the other side. 4. Flip the Padrón peppers over and shake them up a couple of times until all sides are brown and blistered. 5. Transfer your Spanish Padrón peppers to a plate and sprinkle sea salt on top. Drizzle some extra virgin oil to finish. Let the peppers cool down for a while and then serve.
Nutrition Facts : Calories 177 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 156 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
NOELIA'S ORIGINAL SPANISH RECIPE FOR PADRON PEPPERS
Padron is a small area of Spain situated very close to the Northern border with Portugal, on the Atlantic coast side and it's just a short distance south of the famed Santiago de Compostela. So these are a sweet pepper (pimientos de Padrón in Spanish) that originated from South America that you lightly fry and then eat... Then what's the twist? Well the twist is that for some unknown reason roughly one pepper in 20 or 30 will have a slight kick to it, not a whopping belt of a kick like a Jalapeño or Habanero pepper, but just a pleasant surprise to tickle your taste buds. No, they don't throw one of a different variety of pepper into the bag as a joke, apparently the " odd one with a kick" is a natural quirk of this pepper variety. Warning, these are addictive! .. and a brilliant tapas recipe! There is one other similar recipe here, but it uses garlic and balsamic vinegar and a LOT more olive oil, this is the original Spanish recipe from the family that farm Padron Peppers in Herbon - Padron, Spain.
Provided by kiwidutch
Categories Lunch/Snacks
Time 4m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat 30 ml olive oil in a pan.
- Fry the peppers gently in the olive oil, turning occasionally.
- As the skin starts to blister (3-4 minutes) take out of the pan and put into bowls, sprinkle with a little sea salt and serve immediately.
SPANISH PADRON PEPPERS RECIPE
Steps:
- Rinse and dry the peppers.
- Heat the olive oil in a pan at high heat until it is very hot (but not yet smoking).
- Add the peppers and cook, tossing occasionally, until the skin starts to blister and soften. Don't let them burn, but do leave them enough time to completely soften.
- Remove the peppers and place them on a plate.
- Sprinkle generously with sea salt and enjoy!
Nutrition Facts : Calories 37.1 kcal, Carbohydrate 3.48 g, Protein 0.65 g, Fat 2.63 g, SaturatedFat 0.39 g, Sodium 74.97 mg, Fiber 1.27 g, Sugar 1.8 g, ServingSize 1 serving
NOODLE PEPPERONI PIZZA
"My family would eat wedges of this great-tasting skillet dinner without any complaint several nights a week," reports Gayle Lizotte of Merrimack, New Hampshire. "I love it because it's inexpensive and can be made in a snap."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Discard seasoning packets from noodles or save for another use. Cook noodles according to package directions; drain. Heat oil in a 10-in. ovenproof skillet. Press noodles into skillet, evenly covering the bottom of pan. Cook until bottom of crust is lightly browned, about 5 minutes. Pour spaghetti sauce over the crust. Sprinkle with cheese and pepperoni. Broil 4 to 6 in. from the heat for 3-4 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 237 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 588mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Choose fresh, firm peppers with a deep green color and no blemishes.
- Wash the peppers thoroughly and pat them dry.
- Use a sharp knife to cut off the stems and remove the seeds.
- Slice the peppers into thin strips.
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the peppers and cook, stirring occasionally, until they are blistered and slightly charred.
- Season with salt and pepper to taste.
- Serve immediately as a tapas dish or as a side dish to grilled meats or fish.
Conclusion:
Padrón peppers are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side dish. They are easy to make and can be cooked in just a few minutes. The combination of smoky, salty, and slightly spicy flavors makes them a popular choice for gatherings and parties. Whether you are new to Spanish cuisine or a seasoned pro, this recipe is sure to please your taste buds. So next time you are looking for a quick and easy dish to make, give Padrón peppers a try.
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