Best 2 Noel Nut Balls Recipes
Noel nut balls are a delightful holiday treat that combines the flavors of coconut, walnuts, and dates. These no-bake balls are easy to make and can be decorated with sprinkles, chocolate chips, or chopped nuts for a festive touch. They are perfect for gift-giving or enjoying as a sweet snack. This article provides three recipes for Noel nut balls:
* **Classic Noel Nut Balls:** This traditional recipe combines coconut, walnuts, dates, and vanilla extract. The balls are rolled in colored sprinkles for a festive look.
* **Chocolate Noel Nut Balls:** These chocolatey treats are made with cocoa powder, chocolate chips, and chopped walnuts. They are coated in a rich chocolate ganache and topped with chopped nuts.
* **Caramel Noel Nut Balls:** These sweet and sticky balls are made with caramel sauce, chopped walnuts, and coconut. They are rolled in chopped pecans for a nutty crunch.
All three recipes are easy to follow and can be made in under an hour. They are perfect for holiday parties, potlucks, or simply enjoying as a sweet snack.
NOEL NUT BALLS
No holiday cookie tin would be complete without at least a few Noel nut balls, rich nut-and-butter domes, rolled in confectioners' sugar to resemble miniature snowballs. In Martha's family, the cookie dough was traditionally made with a touch of bourbon (or orange juice), for extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 7
Steps:
- Whisk together flour, pecans, confectioners' sugar, and salt in a medium bowl. With an electric mixer on medium-high speed, beat butter and honey until fluffy, about 3 minutes. Mix in bourbon or orange juice just to combine. Add flour mixture, and beat just to combine. Turn out dough onto a piece of plastic, wrap tightly, and chill 3 hours.
- Preheat oven to 350 degrees. Roll dough, 2 teaspoons at a time, into balls. Place 2 inches apart on parchment-lined baking sheets. Bake until brown around edges, about 12 minutes. Transfer cookies to wire racks; let cool completely. Roll in confectioners' sugar to coat. Cookies can be stored in an airtight container at room temperature up to 1 week.
NOEL NUT BALLS
Steps:
- Cream butter and honey until fluffy. Add bourbon, and beat to combine. In a medium bowl, whisk together flour, pecans, confectioners sugar and salt. Add to the butter mixture and beat to combine. Wrap in plastic wrap, and refrigerate for 3 hours Preheat oven to 350. Line baking sheets with Silpats or parchment paper. Roll the dough, 2 t at a time, into balls. Place on prepared baking sheets, leaving 2 inches between them. Bake until brown around the edges 12 to 13 minutes. Transfer to wire racks to cool completely. Roll in confectioners sugar to coat.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your nut balls.
- Don't overmix the dough. Overmixing will make the nut balls tough.
- Chill the dough before forming the balls. This will help them hold their shape better.
- Be creative with your coatings. You can use chopped nuts, sprinkles, or even chocolate chips.
- Store the nut balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Noel nut balls are a delicious and festive holiday treat that are easy to make. With a few simple ingredients and a little bit of time, you can create a batch of these tasty treats that will be sure to please everyone on your list.
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