Best 3 Noel Bars Recipes
Indulge in the delectable Noel bars, a harmonious blend of flavors and textures that will tantalize your taste buds. These delightful treats, also known as Christmas bars, combine a rich, chewy date filling with a crispy oat crumble topping, all enveloped in a luscious chocolate ganache. The symphony of flavors is further enhanced by the addition of chopped walnuts, adding a nutty crunch that complements the sweetness of the dates. This recipe provides step-by-step instructions for two variations of Noel bars: the classic version and a gluten-free alternative, catering to diverse dietary preferences. Embrace the festive spirit and create these irresistible Noel bars that are sure to be a hit at any gathering.
Let's cook with our recipes!
NUTTY NOEL BARS
Original Bisquick® mix provides a simple addition to these nutty bars - a delicious dessert made in 35 minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Lightly grease bottom only of rectangular pan, 13x9x2 inches, with shortening or spray bottom with cooking spray.
- Stir Bisquick mix, oats, brown sugar, butter and egg in large bowl until well blended. Press on bottom of pan. Bake 16 to 18 minutes or until golden brown.
- Place white baking chips and whipping cream in small microwavable bowl. Microwave uncovered on Medium-High (70%) 1 minute; stir. Microwave 10 to 15 seconds longer or until mixture can be stirred smooth. Spread over baked layer. Sprinkle with nuts; press gently into topping. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 11 g, TransFat 0 g
NUTTY NOEL BARS
"Missing the mixed nuts? Salted cashew halves, pecan halves, or peanuts will work just as well!" From a brand name baking magazine! Enjoy!
Provided by Courtly
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350. In large bowl, beat brown sugar, butter, vanilla and egg yolk with mixer on medium speed. Stir in flour and salt.
- Press dough in ungreased 13 x 9 inch pan. Bake 25 minutes or until light brown.
- Immediately sprinkle white baking chips over baked layer. Let stand 5 minutes or until softened; spread evenly. Sprinkle with nuts; press gently into topping. Cool completely, about 1 hour.
NOEL BARS
These bars are rich and chewy...a perfect holiday treat.
Provided by Nola H.
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, baking soda, salt and walnuts. Mix until well blended.
- Melt the butter in a 9-inch square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
- While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.4 g, Cholesterol 36.1 mg, Fat 9.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 105.4 mg, Sugar 21.4 g
Tips:
- Ensure Proper Measuring: Accurate measurements are crucial for successful baking. Use a kitchen scale for precise measurements, especially for ingredients like flour and sugar.
- Use Quality Ingredients: Fresh, high-quality ingredients make a significant difference in the taste of your Noel bars. Opt for real butter, pure vanilla extract, and premium chocolate chips.
- Chill the Dough: Chilling the dough before baking helps prevent spreading and ensures a flakier crust. Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes before rolling and baking.
- Bake at the Right Temperature: Preheat your oven to the correct temperature before baking. The ideal temperature for Noel bars is 350°F (175°C). Baking at a higher temperature may result in overcooked or burnt edges.
- Watch the Baking Time: Keep a close eye on the Noel bars while they are baking. Overbaking can dry them out, so remove them from the oven as soon as the edges are golden brown and the center is set.
Conclusion:
Noel bars are a delightful holiday treat that combines a flaky crust with a sweet, gooey filling. By following these tips, you can easily create perfect Noel bars that will impress your friends and family. Remember to use quality ingredients, chill the dough, bake at the right temperature, and watch the baking time. With a little care and attention, you'll be able to enjoy delicious, homemade Noel bars that are sure to become a holiday tradition. Happy Baking!
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