Best 6 Nobus Asian Matsuhisa Salad Dressing Recipes
## Nobu's Asian Matsuhisa Salad Dressing and Other Exquisite Recipes
In this delectable culinary journey, we present an enticing collection of recipes, each a testament to the artistry of Chef Nobu Matsuhisa. Nobu's Asian Matsuhisa Salad Dressing takes center stage, a versatile and flavorful dressing that elevates simple greens to a symphony of taste. With its harmonious blend of sesame oil, rice vinegar, soy sauce, and a hint of wasabi, this dressing adds a touch of Asian flair to any salad.
Beyond the salad dressing, our culinary expedition includes a diverse array of dishes that showcase Chef Nobu's mastery of Japanese-Peruvian fusion cuisine. Embark on a tantalizing adventure with the Black Cod with Miso, a dish that has garnered global acclaim for its delicate balance of sweet and savory flavors. Pan-seared to perfection, the black cod is enveloped in a velvety miso sauce, creating a harmonious union of flavors that will leave your taste buds in awe.
For seafood lovers, the Lobster Tempura Roll beckons with its crispy tempura-fried lobster enveloped in a delicate layer of sushi rice. Each bite reveals a symphony of textures and flavors, enhanced by a drizzle of the Asian Matsuhisa Salad Dressing.
Vegetarians will delight in the Maitake Mushroom Steak, a meatless masterpiece that showcases the versatility of this hearty fungus. Grilled to perfection, the maitake mushrooms are infused with an aromatic blend of herbs and spices, creating a savory and satisfying dish that rivals any traditional steak.
As you continue your culinary exploration, discover the secrets behind Nobu's signature dishes, such as the Sashimi Salad with Avocado and Ponzu Dressing, a refreshing and vibrant salad that celebrates the pristine flavors of fresh seafood. The Yellowtail Sashimi with Jalapeño is a delightful combination of spicy and tangy flavors, sure to awaken your palate.
Indulge in the richness of the Wagyu Beef Tataki, where thinly sliced Wagyu beef is seared to perfection and served with a zesty ponzu sauce. The melt-in-your-mouth texture of the Wagyu beef is a testament to the quality of ingredients used in Chef Nobu's creations.
Prepare to be captivated by the simplicity yet elegance of the Tamago Sushi, an iconic dish that showcases the chef's mastery of sushi-making. With its delicate layers of egg and vinegared rice, this dish is a true testament to the art of Japanese cuisine.
Finally, satisfy your sweet cravings with the Chocolate Lava Cake with Vanilla Bean Ice Cream, a decadent dessert that combines the richness of chocolate with the creaminess of vanilla ice cream. Each spoonful is a journey into pure bliss, leaving you with a lasting impression of Chef Nobu's culinary genius.
So embark on this culinary odyssey, let your taste buds be tantalized by the flavors of Nobu's Asian Matsuhisa Salad Dressing and the other exquisite recipes presented in this article. Prepare to be transported to a world of culinary artistry, where each dish is a reflection of Chef Nobu's unwavering commitment to excellence.
MATSUHISA DRESSING
You'll need only 1/4 cup of this for the New-Style Sashimi Salad, but it keeps up to four days in the refrigerator. It is delicious on grilled meats.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Japanese-Inspired Recipes
Time 15m
Yield Makes 1 cup
Number Of Ingredients 10
Steps:
- Pulse onion in a food processor until finely chopped. Transfer to a fine sieve set over a small bowl and let drain.
- Place 3 tablespoons drained onion, soy sauce, vinegar, water, sugar, salt, mustard, and pepper in a bowl and whisk until sugar and salt are dissolved and mixture is combined. Whisk in oils until combined.
BLUEFIN TORO SASHIMI SALAD WITH MATSUHISA DRESSING
Provided by Food Network
Time 14m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill or a broiler.
- Sprinkle a little sea salt and pepper on the tuna. Briefly sear the tuna on all sides until its surface turns white. Plunge the fish into a bowl of ice water to stop it cooking any further. Shake off the excess water. Cut the tuna into 1/8-inch thick slices. Toss the greens with some of the Matsuhisa dressing and place on a plate. Top with the sliced tuna. Drizzle with a little more dressing.
- Combine all of the ingredients except the oils. When the salt is fully dissolved, add the oils. Set aside.
NOBU'S ASIAN MATSUHISA SALAD DRESSING
This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!
Provided by sofie-a-toast
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
- Stir until the salt and mustard have dissolved.
- Add the grapeseed and sesame oils and soy sauce and mix well.
MATSUHISA DRESSING
'This dressing was created to make sashimi more appealing and to satisfy my American customers' love of salad for lunch,' says Nobu Matsuhisa. 'Originally, I offered three dressings but this has proved the most enduring.'
Provided by English_Rose
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients except the oils. When the salt is fully dissolved, add the oils.
NEW-STYLE SASHIMI SALAD WITH MATSUHISA DRESSING
Nobu's sashimi salad features partially cooked yellowfin tuna, a boon to anyone who doesn't enjoy completely raw fish. Nobu suggests serving this salad on just one plate. It's meant for sharing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- Season tuna all over with salt and pepper. Heat a nonstick skillet to high. Sear all 4 sides of fillet until cooked 1/4 inch on each side, 15 to 30 seconds each side. Transfer to a bowl of ice water and let cool; pat dry. Transfer to a cutting board and cut crosswise into 1/4-inch slices.
- Slice carrot, zucchini, and beet into thin ribbons with a vegetable peeler. Toss with lettuce and scallion. Pour 1/4 cup dressing on a large lunch plate and top with a mound of lettuce mixture. Place tuna slices around lettuce mixture; serve.
NOBU'S VEGETABLE SALAD
Note: These recipes have been adapted from 'Nobu: The Cookbook' by Nobuyuki Matsuhisa. Copyright 2001 by Nobuyuki Matsuhisa. Reprinted by permission of Kodansha International and Kodansha America, Inc.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Prepare an ice bath. Using a Japanese mandoline, very thinly slice vegetables directly into ice bath. Let stand until vegetables begin to curl, about 15 minutes. Drain well.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dressing.
- Don't be afraid to experiment with different vinegars and oils. There are many different types of vinegars and oils that can be used to make a delicious Asian-style dressing. Experiment until you find a combination that you like.
- Add some sweetness. A little bit of sugar or honey can help to balance out the acidity of the vinegar.
- Add some heat. If you like spicy food, you can add some chili peppers or Sriracha sauce to your dressing.
- Let the dressing rest for a while before using it. This will allow the flavors to meld together.
Conclusion:
Nobu's Asian Matsuhisa Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and meats. It is also a great marinade for chicken, fish, and tofu. With its bold flavors and unique ingredients, this dressing is sure to become a favorite in your kitchen.
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