Best 3 Noahs Ark Famous Clam Chowder Recipes
Noah's Ark's Famous Clam Chowder is a San Francisco classic, renowned for its creamy texture, briny clam flavor, and the perfect balance of vegetables. This iconic chowder is a symphony of flavors, featuring fresh clams, a savory broth, tender potatoes, crisp celery, sweet carrots, and a hint of thyme. The secret to its velvety smoothness lies in the careful simmering of the clams, releasing their natural juices and creating a rich, flavorful base.
The article presents three variations of this delectable chowder: the traditional New England-style clam chowder, a creamy Manhattan-style clam chowder, and a hearty Portuguese-style clam chowder. Each recipe offers a unique twist on the classic, catering to diverse palates and preferences. The New England-style chowder is characterized by its milky broth, while the Manhattan-style chowder is known for its vibrant tomato-based broth. The Portuguese-style chowder stands out with its bold flavors, featuring spicy chorizo and smoky paprika.
Whether you prefer the classic New England style, the innovative Manhattan style, or the robust Portuguese style, the article provides detailed instructions and helpful tips to guide you in recreating these exceptional clam chowders at home. Embark on a culinary journey and discover the secrets behind Noah's Ark's Famous Clam Chowder, transforming your kitchen into a haven of savory aromas and exquisite flavors.
COPYCAT NOAH'S ARK FAMOUS CLAM CHOWDER
The secret to copying Noah's Ark's famous clam chowder is using two kinds of soup mixed with clams, sauteed onions, and a lot of rich half-and-half.
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Heat the butter in a large saucepan over medium-high heat. Add the onions and cook, stirring frequently, for 2 minutes or until they begin to soften. Add the clams, clam chowder, cream of potato soup, and the half and half. Mix well. Bring the soup to a very low simmer and let cook for one hour. You can also let it simmer in a crock pot on low for 2 hours.
Nutrition Facts :
BRATTENS FAMOUS CLAM CHOWDER
Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legacy! The restaurant gave me the recipe back in the middle 60's.
Provided by silly sally
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the prepared vegetables in a saucepan.
- Drain juice from clams and pour over the vegetables.
- Add enough water to BARELY cover.
- Simmer, covered over medium heat till barely tender.
- (DO NOT overcook!).
- In the meantime, melt butter in another medium saucepan.
- Add flour.
- Blend and cook, stirring constantly; add the cream.
- Cook and stir with wire whip, until smooth and thick.
- It is important that you stir constantly while cooking.
- Add undrained vegetables, clams and vinegar.
- Heat through, but do not boil again.
NOAH'S ARK CLAM CHOWDER
Steps:
- 1. Saute clams in butter Add soup and Half n Half Mix with clams and butter put all in roasting pan with lid or foil.
- 2. Bake 250 degrees
Tips:
- Use fresh clams. Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them before using.
- Don't overcook the clams. Clams are delicate and can easily become tough if overcooked. Cook them just until they are opaque and tender.
- Use a good quality clam broth. The clam broth is the base of your chowder, so it's important to use a good quality broth. Look for a broth that is made with fresh clams and has a rich, flavorful taste.
- Add vegetables and seasonings to your taste. The recipe provided includes a basic list of vegetables and seasonings, but you can add or omit ingredients to suit your own taste. Some popular additions include potatoes, corn, celery, and carrots. You can also add herbs and spices such as thyme, bay leaf, and black pepper.
- Serve your chowder hot. Clam chowder is best served hot, so be sure to reheat it thoroughly before serving. You can also garnish your chowder with fresh parsley or chives.
Conclusion:
Noah's Ark Famous Clam Chowder is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With its rich, creamy broth and tender clams, this chowder is sure to be a hit with your family and friends.
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