Best 5 Noahs Ark Clam Chowder Recipes
Indulge in the delectable flavors of New England with our diverse collection of clam chowder recipes. From the classic creamy New England Clam Chowder, brimming with tender clams, potatoes, and a rich, velvety broth, to the hearty Manhattan Clam Chowder, featuring a tantalizing tomato-based broth, crisp bacon, and succulent clams.
For those seeking a lighter option, our Clear Clam Chowder offers a refreshing broth brimming with briny clams, aromatic vegetables, and a hint of herbs. And for a taste of the Pacific Northwest, try our West Coast Clam Chowder, where clams, corn, and potatoes unite in a creamy, flavorful broth.
Each recipe is meticulously crafted to ensure an authentic and unforgettable clam chowder experience. Whether you prefer a traditional preparation or a creative twist, our recipes cater to every palate. Gather your ingredients, fire up the stove, and embark on a culinary journey that will transport you to the shores of New England.
NOAH'S ARK CLAM CHOWDER
Make and share this Noah's Ark Clam Chowder recipe from Food.com.
Provided by Darlene Summers
Categories Chowders
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in crockpot.
- Cook on low for 4 hours.
COPYCAT NOAH'S ARK FAMOUS CLAM CHOWDER
The secret to copying Noah's Ark's famous clam chowder is using two kinds of soup mixed with clams, sauteed onions, and a lot of rich half-and-half.
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Heat the butter in a large saucepan over medium-high heat. Add the onions and cook, stirring frequently, for 2 minutes or until they begin to soften. Add the clams, clam chowder, cream of potato soup, and the half and half. Mix well. Bring the soup to a very low simmer and let cook for one hour. You can also let it simmer in a crock pot on low for 2 hours.
Nutrition Facts :
NOAH'S ARK FAMOUS CLAM CHOWDER
Noah's Ark was a landmark restaurant in St. Charles, Missouri. The restaurant was built in the shape of an ark and had lifesize animal statues inside and out. My mom worked at the Noah's Ark Hotel for years. Time marches on, the restaurant and hotel have both been closed for many years and finally the ark was torn down, for new construction. The good news is that the animals will continue to be a part of the new establishments that will be built.Enjoy the wonderful chowder.
Provided by Kit_Kat
Categories Chowders
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sautee onion in butter for 2-3 minutes.
- Add clams, soups, and half & half.
- Simmer 3 hours of put in a crock pot for 6 hours on low.
NOAH'S ARK CLAM CHOWDER
Steps:
- 1. Saute clams in butter Add soup and Half n Half Mix with clams and butter put all in roasting pan with lid or foil.
- 2. Bake 250 degrees
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
Tips:
- Use fresh clams for the best flavor. Frozen clams can also be used, but they will not have as much flavor as fresh clams.
- If you can't find fresh clams, you can use canned clams. Just be sure to rinse them well before using.
- Don't overcook the clams. They should be cooked until they are just opaque, about 3-4 minutes.
- Use a good quality clam juice. The clam juice is the base of the soup, so it's important to use a good quality one.
- Season the soup to taste. You may need to add more salt, pepper, or other seasonings to taste.
- Serve the soup with oyster crackers or crusty bread.
Conclusion:
Noah's Ark Clam Chowder is a classic New England soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. Whether you like your clam chowder thick or thin, creamy or brothy, this recipe is sure to please. So next time you're looking for a comforting and delicious meal, give Noah's Ark Clam Chowder a try.
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