Best 2 No Yolks Noodles And Chicken Teriyaki Recipes

Indulge in a delectable culinary journey with our "No Yolks Noodles and Chicken Teriyaki" extravaganza. This recipe collection caters to those with egg allergies or seeking a lighter version of traditional dishes. Embark on a flavor-packed adventure with three tantalizing recipes:

1. **No Yolks Noodles:** Dive into a symphony of textures and flavors with our signature No Yolks Noodles. Made with a special egg-free noodle dough, these noodles are delightfully chewy and pair perfectly with a medley of fresh vegetables and a savory sauce.

2. **Chicken Teriyaki:** Experience the harmony of sweet and savory with our Chicken Teriyaki. Tender chicken pieces are marinated in a flavorful teriyaki sauce, then grilled to perfection. Served atop a bed of fluffy rice, this dish is sure to satisfy your cravings.

3. **No Yolks Noodles with Chicken Teriyaki:** Unite the best of both worlds with our No Yolks Noodles with Chicken Teriyaki. Enjoy the springy texture of the egg-free noodles, complemented by succulent chicken teriyaki and an array of vibrant vegetables. Each bite offers a satisfying blend of tastes and textures.

Let's cook with our recipes!

NO YOLKS NOODLES AND CHICKEN TERIYAKI

No Yolks Noodles and Chicken Teriyaki image

I got this off the package of No Yolks Noodles and was very pleasantly suprprised. You can use chicken or pork. Very quick, easy and tasty!

Provided by Jellyqueen

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

9 ounces No Yolks egg noodle substitute
1 (16 ounce) bag broccoli coleslaw mix
1 tablespoon oil
8 ounces chicken breasts or 8 ounces boneless pork chops
5 green onions, chopped
2 cloves garlic (I use more)
1 (10 3/4 ounce) can chicken broth
3 tablespoons teriyaki sauce (I use more)
2 teaspoons cornstarch
1/2 teaspoon red pepper flakes

Steps:

Cook NO YOLKS to package directions Add broccoli slaw at 4 minute mark, return to boil and cook for additional 2 minutes.
drain and keep warm.
In large frying pan, stir fry meat in oil until browned about 5 minutes.
Push meat to one side and add onion, garlic, cook 1 minute.
Mix 2T chicken broth and the cornstarch in a small bowl, whisk until smooth, pour into garlic and onion mixture.
Add remaining broth,teriyaki sauce and red pepper to pan and cook,stirring constantly until mixture thickens and boils.
Serve immediately over noodle broccoli mixture.

NO YOLKS® CHICKEN NOODLE SOUP

NO YOLKS® Chicken Noodle Soup image

Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.

Provided by NO YOLKS(R)

Categories Trusted Brands: Recipes and Tips NO YOLKS®

Time 24m

Yield 8

Number Of Ingredients 11

Ingredients

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon vegetable oil
2 cloves garlic, chopped
1 onion, chopped
2 carrots, peeled and sliced
2 ribs celery, sliced
2 bay leaves
2 sprigs fresh thyme
1 rotisserie chicken, shredded, skin and bones removed*
4 quarts chicken broth
Salt and pepper

Steps:

Heat oil in a large pot over medium heat. Add garlic and onions and saute 2 minutes.
Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil. Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs. Season with salt and pepper to taste.

Nutrition Facts : Calories 251.3 calories, Carbohydrate 21.4 g, Cholesterol 60.2 mg, Fat 9.2 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 2 g, Sodium 2013.7 mg, Sugar 3.7 g

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use fresh ingredients: Fresh ingredients will always give you the best flavor. If you can, try to buy your ingredients from a farmers market or local grocery store.
Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
Use a meat thermometer: A meat thermometer is the best way to ensure that the chicken is cooked through. Cook the chicken to an internal temperature of 165 degrees Fahrenheit.
Make the sauce ahead of time: The teriyaki sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. This will save you time when you're ready to cook the chicken.
Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, noodles, or vegetables.

Conclusion:

This no-yolks noodles and chicken teriyaki is a quick and easy meal that is perfect for a busy weeknight. The chicken is tender and flavorful, and the teriyaki sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.