Best 3 No Yolks Maple Balsamic Glazed Salmon With Noodles Recipes

Indulge in a culinary symphony of flavors with our No-Yolks Maple Balsamic Glazed Salmon with Noodles. This tantalizing dish features succulent salmon fillets glazed in a luscious blend of maple syrup, balsamic vinegar, and aromatic herbs. Accompanied by a medley of tender noodles tossed in a light and flavorful sauce, this recipe promises a perfect balance of sweet, tangy, and savory notes.

The accompanying recipes in this article offer a delightful variety of culinary experiences. Treat your taste buds to a hearty and comforting Creamy Garlic Mushroom Pasta, bursting with the earthy flavors of mushrooms and the richness of creamy garlic sauce. For a refreshing and vibrant twist, try the Zesty Lemon Garlic Shrimp Scampi, where succulent shrimp are sautéed in a zesty lemon-garlic sauce, complemented by tender spaghetti. And for a satisfying and wholesome meal, dive into the hearty and flavorful One-Pot Chicken Teriyaki with Rice, where tender chicken and fluffy rice are enveloped in a savory teriyaki sauce.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE-BALSAMIC GLAZED SALMON

Maple-Balsamic Glazed Salmon image

For when you need to impress but are short on time, our sweet and savory salmon fillets can be on the table in just 20 minutes.

Provided by By Paula Jones

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 salmon fillet (2 lb), cut into 6 serving pieces
Salt and pepper
1/4 cup real maple syrup
1/4 cup balsamic vinegar
1 clove garlic, finely chopped
Thinly sliced green onions, if desired

Steps:

Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Sprinkle with salt and pepper.
In small bowl, stir syrup, vinegar and garlic with whisk. Brush half of the glaze over salmon.
Bake 10 minutes. Brush with remaining glaze. Bake 5 minutes longer or until fish flakes easily with fork. Garnish with onions.

Nutrition Facts : Calories 320, Carbohydrate 11 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 10 g, TransFat 0 g

BALSAMIC MAPLE GLAZE SALMON

Balsamic Maple Glaze Salmon image

Easy and quick for a busy weekday dinner. Found this on the net. Served it with noodles stirred in the remaining glaze and stir-fried spinach.

Provided by Chef Dudo

Categories High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup grapefruit juice or 1/4 cup orange juice
1/4 cup maple syrup
3 tablespoons balsamic vinegar
2 cloves garlic, minced
1 tablespoon olive oil
4 salmon fillets or 4 salmon steaks
salt and pepper, to taste

Steps:

Combine grapefruit (orange) juice, maple syrup, balsamic vinegar and garlic in a saucepan over medium high heat.
Bring to a boil and cook 5-6 minutes.
Stir in oil.
Season salmon with salt and pepper to taste.
Brush generously with glaze and grill or broil 10 minutes, occasionally brushing with glaze.

BALSAMIC-GLAZED SALMON

Balsamic-Glazed Salmon image

Provided by Giada De Laurentiis

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

Ingredients

3/4 cup balsamic vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 clove garlic, peeled and smashed or chopped
Four 6-ounce center-cut salmon fillets, skinned
2 tablespoons olive oil
Kosher salt and freshly ground pepper
2 tablespoons olive oil
1 large or 2 small shallots, thinly sliced
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 cloves garlic, peeled and smashed or chopped
2 1/2 cups frozen shelled edamame (12 ounces), thawed
2 cups sugar snap peas (6 ounces), halved

Steps:

For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Reduce the heat to a simmer and cook until thick, about 12 minutes. Set aside to cool for 5 minutes.
For the salmon: Position a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking sheet with parchment paper. Arrange the salmon on the baking sheet. Drizzle both sides of the salmon with the olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the salmon is cooked through and flakes easily with a fork, 8 to 10 minutes. Set aside to cool for 10 minutes.
For the vegetables: In a medium skillet, heat the olive oil over medium-high heat. Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the edamame and snap peas and cook until warmed through, about 3 minutes. Season with salt and pepper.
Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.

Tips:

Choose Fresh Salmon: Use the freshest salmon fillet you can find for the best flavor and texture.
Marinate the Salmon: Marinating the salmon in the maple balsamic glaze adds extra flavor and helps keep it moist during cooking.
Don't Overcook the Salmon: Cook the salmon just until it reaches an internal temperature of 145°F (63°C) to prevent it from becoming dry and tough.
Use High-Quality Noodles: Choose high-quality noodles, such as soba or udon noodles, for the best texture and flavor.
Garnish Before Serving: Garnish the dish with fresh herbs, such as parsley or cilantro, and a drizzle of extra maple balsamic glaze for a finishing touch.

Conclusion:

This no-yolks maple balsamic-glazed salmon with noodles is a quick and easy weeknight meal that is packed with flavor. The salmon is cooked to perfection and the noodles are coated in a delicious maple balsamic glaze. This dish is sure to be a hit with your family and friends.