Best 4 No Yolks Chicken Skillet Recipes
Craving a hearty and flavorful chicken dish without the hassle of multiple ingredients? Look no further! Our "No Yolks Chicken Skillet" recipe guarantees a quick and easy meal that's bursting with taste. With just a few pantry staples and under 30 minutes of cooking time, you'll have a delectable dish that's perfect for busy weeknights or casual gatherings.
This versatile recipe offers three irresistible variations to suit your preferences: a classic version with tender chicken and aromatic herbs, a zesty lemon-herb rendition that adds a pop of citrusy freshness, and a creamy Dijon variation that introduces a rich and tangy flavor profile. Each variation promises a unique culinary experience that will tantalize your taste buds.
NO YOLKS CHICKEN SKILLET
I found this recipe in a coupon insert and had to copy it to 'Zaar for safekeeping and to share with the community. I love NO YOLKS noodles, they are what I use to substitute in any recipe that calls for egg noodles because I cannot eat egg yolks. Btw 'Zaar doesn't recognize the NO YOLKS name so I'll just list that in parentheses and it also calls for 2/3 of the package. I also put the variations/substitutions the recipe suggested in parentheses. I haven't tried this recipe yet, but it sounds delicious. Broccoli slaw should be available in the produce section of your grocery store. My local Fry's carries NO YOLKS broad noodles in the same aisle with the regular egg noodles and NO YOLKS come in 8oz. bags. Recipe states this serves 4. I estimated prep time and I based the cook time on recipe instructions, plus a few more minutes. ETA: I have tried/made this and it's quite good, a bit like a type of stir-fry, and imo a 4-star recipe I'd make again.
Provided by blancpage
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook NO YOLKS according to package directions, adding broccoli slaw at the 4 minute mark.
- Return to boil and cook for an additional 2 minutes. Drain and keep warm.
- Stir fry chicken or pork in oil in large skillet until lightly browned, about 5 minutes. Push meat to one side.
- Add onion and garlic, cook for 1 minute.
- Mix 2 Tbsp chicken broth and the cornstarch in a small bowl until smooth. Add remaining broth, teriyaki sauce and red pepper flakes to skillet and cook, stirring constantly, until mixture thickens and boils.
- Serve immediately over NO YOLKS broccoli mixture. Serves 4.
NO YOLKS® SKILLET SALSA CHICKEN WITH NOODLES
The added protein from black beans adds a fibre boost and also allows you to use less ground chicken in this budget conscious variation on the traditional taco supper.
Provided by NO YOLKS(R) Noodles
Categories Trusted Brands: Recipes and Tips NO YOLKS® Canada
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Prepare the noodles according to package directions.
- Meanwhile, brown the chicken with the onion, green pepper, corn, chili powder, cumin, salt and pepper in a large, deep nonstick skillet set over medium-high heat.
- Add the salsa, black beans, and broth to the skillet. Bring to a boil; simmer for 10 minutes. Stir in the cooked noodles until coated. Serve with shredded Cheddar cheese, green onions, sour cream and additional salsa to garnish individual bowls at the table.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 55.2 g, Cholesterol 50.2 mg, Fat 7.7 g, Fiber 8.3 g, Protein 28.7 g, SaturatedFat 3.7 g, Sodium 720.7 mg, Sugar 8.1 g
NO YOLKS CHICKEN SKILLET RECIPE - (4.3/5)
Provided by Caryl
Number Of Ingredients 10
Steps:
- Cook NO YOLKS according to package directions, adding broccoli slaw at the 4 minute mark. Drain and keep warm. Stir fry chicken or pork in oil in a large skillet until lightly browned, about 5 min. Push meat to one side. Add onion and garlic, cook for 1 min. In the meantime, mix 2 tablespoons chicken broth and the cornstarch in a small bowl until smooth. To the skillet, add remaining broth, teriyaki sauce, red pepper flakes and cornstarch mixture. Cook, stirring constantly, until mixture thickens and boils. Serve immediately over NO YOLKS broccoli mixture.
NO YOLKS® TUSCAN BRAISED CHICKEN WITH NOODLES
Assemble the chicken, vegetables and sauce for this dish in the morning or night before so that you have dinner ready to pop in the oven when you get home from work.
Provided by NO YOLKS(R) Noodles
Categories Trusted Brands: Recipes and Tips NO YOLKS® Canada
Time 2h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Heat the oil in a nonstick skillet set over medium-high heat. Season the chicken with the salt and pepper; add to the skillet in batches and brown all over.
- Transfer the chicken to a 10 cup (2.5 L) casserole dish. Scatter the mushrooms, carrot and onion over top. Stir the sauce with the wine and drizzle over the casserole. (Casserole can be prepared up to this point and reserved, tightly covered in the refrigerator, for up to 1 day.)
- Bake, covered, for 30 minutes; uncover and bake for 30 minutes or until chicken is tender and vegetables are cooked through. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a large serving bowl and spoon over the chicken, vegetables and sauce. Garnish with parsley and Parmesan (if using).
Nutrition Facts : Calories 555 calories, Carbohydrate 63.5 g, Cholesterol 86.2 mg, Fat 14.7 g, Fiber 9.1 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 778.6 mg, Sugar 18.9 g
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier chicken, use a well-seasoned cast iron skillet. Cast iron skillets retain heat well and create a nice crust on the chicken.
- If you don't have a cast iron skillet, you can use a regular skillet over medium-high heat. Just be sure to adjust the cooking time accordingly.
- To prevent the chicken from sticking to the skillet, make sure the skillet is hot before adding the chicken. You can also lightly grease the skillet with cooking spray.
- Don't overcrowd the skillet with chicken. If you're cooking a lot of chicken, cook it in batches.
- Serve the chicken immediately with your favorite sides. Some popular sides include mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
This no-yolks chicken skillet is a quick and easy weeknight meal that the whole family will love. It's made with simple ingredients and can be tailored to your own taste preferences. So next time you're looking for a quick and easy chicken dinner, give this recipe a try.
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