Best 6 No Yolk Deviled Eggs Recipes
Indulge in a delightful culinary experience with our collection of no-yolk deviled egg recipes! Perfect for those with egg yolk allergies or those seeking a healthier alternative, these recipes offer a unique twist on the classic party favorite. From classic fillings like mustard and mayonnaise to creative variations featuring avocado, bacon, and even a vegan option, our recipes cater to diverse preferences and dietary restrictions. Discover the perfect no-yolk deviled egg recipe to impress your guests at your next gathering or elevate your weeknight snacking routine.
Check out the recipes below so you can choose the best recipe for yourself!
NO-YOLK DEVILED EGGS
"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato mixture magically replaces the yolk filling."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. , In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 118mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
NO-YOLK DEVILED EGGS
This recipe Is great for people who are watching their cholesterol (like myself) I love popping a deviled egg in my mouth at a potluck or BBQ. I hope you try this so you don't feel deprived of a summertime staple.
Provided by gaynel mohler
Categories Other Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Spoon cottage cheese onto several layers of paper towels. spread to 1/2" thickness. Cover with additional paper towels. Let stand 5 minutes. Scrape cottage cheese from paper towels using a rubber spatula.
- 2. place cottage cheese "curds" and next 4 ingredients in a food processor and process until smooth.
- 3. Peel eggs, cut in half and set yolks aside for another use or discard.
- 4. Spoon or pipe cottage cheese mixture into egg halfs, distributing evenly until all is used up.
- 5. place filled eggs on a platter and sprinkle with paprika.
- 6. Calories : 17 Fat 0.1 g carbs : 0.9 g cholesterol : 0 Sodium : 83 mg
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
NO YOLK DEVILED EGGS
Make and share this No Yolk Deviled Eggs recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
- Set whites aside.
- Mix potatoes, mayonnaise, mustard, garlic salt, and color.
- Mix well.
- Spoon or pipe onto whites.
- Sprinkle with paprika.
- Chill.
NO YOLK HUMMUS FILLED DEVILED EGGS
This is a delicious and lower fat/calorie alternative to traditional deviled eggs. Instead of filling the whites with yolks and mayo, these easy to prepare eggs are stuffed with hummus! Experiment with different flavoured hummus -- there are many commercial variaties available at most grocery stores, from garlic to roasted red pepper. Perfect as a quick, protein rich and healthful snack, or as a unique hors d'oeuvre. Kids love these too!
Provided by grumblebee
Categories Lunch/Snacks
Time 20m
Yield 12 halves, 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove eggs yolks from hard boiled eggs. (save them for a treat for your dog!).
- With a pastry bag (or freezer bag with corner cut off), pipe hummus into egg half hollows.
- Top with desired garnishes. Parsley goes well with almost any variaty of hummus, slivered almonds or paprika are nice on traditional flavoured hummus, and red pepper flakes pair well with roasted pepper hummus. Experiment to find your perfect combination! :).
NO-YOLK DEVILED EGGS
The unhealthy parts of deviled eggs are the yolks and the devilish amounts of fat-usually in the form of mayonnaise-that most recipes call for mixing into the yolks. These deviled eggs are yolkless. The traditional seasoned mashed yolks have been replaced with seasoned mashed sweet potatoes mixed with mustard. They look just like the real thing. No one will miss the yolks-or the fat and cholesterol, either.
Yield serves 6
Number Of Ingredients 9
Steps:
- Place the eggs in a medium saucepan and cover with water by 1 inch. Bring to a full rolling boil over high heat. Then turn the heat down slightly and cook the eggs at a rapid simmer for 5 minutes. Remove the pan from the heat and allow the eggs to sit in the hot water for 8 minutes. Drain the eggs and cover them with ice water. When the eggs have cooled, peel them and cut them in half; discard the yolks.
- To make the filling, prick the skin of the sweet potato with a fork. Microwave it on high until it is tender, about 6 minutes, turning it once during cooking if you don't have a turntable. When the potato has cooled slightly, cut it in half and scoop the flesh into a medium bowl. Mash the sweet potato with a fork or potato masher until it is smooth. When the sweet potato has cooled completely, stir in the shallot, cornichons, mustard, 1 teaspoon smoked paprika, and Tabasco sauce. Season with salt and pepper to taste.
- Spoon the sweet potato mixture into a pastry bag. (If you don't have a pastry bag, you can use a resealable plastic bag with one corner snipped off.) Pipe a mound of filling into each egg half. Place the eggs in the refrigerator, covering them very loosely with plastic wrap, and chill until cold.
- Right before serving, sprinkle the egg halves with the smoked paprika and the parsley.
- Fat: 18.6g (before), 0g (after)
- Calories: 231 (before), 65 (after)
- Protein: 4g
- Carbohydrates: 11g
- Cholesterol: 0mg
- Fiber: 1g
- Sodium: 333mg
Tips:
- To make the perfect hard-boiled eggs, place them in a single layer in a saucepan, cover them with cold water, and bring them to a boil. Once the water boils, remove the saucepan from the heat, cover it, and let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
- To easily peel the hard-boiled eggs, start by cracking the shells all over. Then, roll the eggs between your hands to loosen the shells. Finally, peel the shells under cold running water.
- If you don't have a piping bag, you can use a plastic bag with a corner cut off. Simply spoon the egg yolk mixture into the bag and snip off a small corner to create a makeshift piping tip.
- For a more flavorful deviled egg, add a teaspoon of your favorite herbs or spices to the egg yolk mixture. Some popular options include paprika, garlic powder, onion powder, and cayenne pepper.
- To make your deviled eggs even more special, garnish them with a sprinkle of chopped chives, parsley, or bacon bits.
Conclusion:
No-yolk deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover egg whites. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that your guests will love. So next time you're looking for a quick and easy appetizer, give no-yolk deviled eggs a try.
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