Best 2 No Yeast Whole Wheat Zaatar Bread Recipes

Embark on a culinary journey with our collection of delectable whole wheat zaatar bread recipes, crafted without yeast for a healthier and more wholesome indulgence. These recipes cater to various dietary preferences, offering both vegan and non-vegan options.

Dive into the classic No-Yeast Whole Wheat Zaatar Bread recipe, a symphony of earthy whole wheat flour, fragrant zaatar spice blend, and a hint of tang from yogurt. For a vegan delight, explore the No-Yeast Vegan Whole Wheat Zaatar Bread, where plant-based milk and yogurt create a tender and flavorful loaf.

If you're seeking a gluten-free alternative, the No-Yeast Gluten-Free Whole Wheat Zaatar Bread is your perfect choice, combining nutrient-rich gluten-free flour with the irresistible zaatar flavors. Experience a burst of Mediterranean sunshine with the No-Yeast Sun-Dried Tomato and Zaatar Bread, where sun-dried tomatoes infuse a vibrant tang into the hearty whole wheat bread.

Craving a sweet and savory treat? The No-Yeast Whole Wheat Zaatar and Cheese Bread tantalizes taste buds with a perfect balance of salty zaatar and melted cheese. Create a delectable fusion of flavors with the No-Yeast Whole Wheat Zaatar and Olive Bread, where briny olives add a delightful complexity to the classic zaatar combination.

Indulge in the aromatic No-Yeast Whole Wheat Zaatar and Herb Bread, where a medley of fresh herbs elevates the zaatar bread to a new level of deliciousness. Experiment with the No-Yeast Multigrain Whole Wheat Zaatar Bread, a hearty and wholesome bread that incorporates a variety of grains for a delightful textural experience.

Discover the joy of baking with our versatile No-Yeast Whole Wheat Zaatar Bread recipes, offering a range of flavors and dietary preferences to suit every palate.

Let's cook with our recipes!

LEBANESE ZAATAR (ZA'ATAR) BREAD

Lebanese Zaatar (Za'atar) Bread image

Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops.

Provided by Stacey

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 55m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups warm water
1 (.25 ounce) package yeast
1 teaspoon salt
1 teaspoon white sugar
8 cups all-purpose flour
2 cups whole wheat flour, or more if needed
2 cups olive oil
1 cup corn oil
2 cups fresh za'atar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
Bake in the preheated oven until lightly browned, about 25 minutes.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 25.8 g, Fat 16.9 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 61.7 mg, Sugar 0.3 g

WHOLE WHEAT BREAD-NO YEAST

Whole Wheat Bread-No Yeast image

Make and share this Whole Wheat Bread-No Yeast recipe from Food.com.

Provided by shellbee

Categories Breads

Time 55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk or 1 1/2 cups soured milk
1/4 cup molasses
1/4 cup cooking oil

Steps:

in large bowl comine all six dry ingredients.
stir to combine throughly.make a well in the center.
in a small bowl put buttermilk, molasses and oil.
stir untill molasses has thinned and mixed in, pour into well.
stir just enough to combine.
turn into greased 9x5x3 inch loaf pan.
bake at 350 for 40 to 50 minutes.
remove from pan to cool.
note; graham flour can be used instead of whole wheat.1.

Nutrition Facts : Calories 234.2, Fat 6.5, SaturatedFat 1, Cholesterol 1.5, Sodium 473.5, Carbohydrate 40.1, Fiber 2.9, Sugar 11.6, Protein 5.7

Tips:

For a crispier crust, bake the bread for an additional 5-10 minutes.
If you don't have a baking stone, you can bake the bread on a greased baking sheet.
To make the bread ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to bake it, preheat the oven and bake the bread for an additional 10-15 minutes.
You can also freeze the bread for up to 2 months. When you're ready to bake it, thaw the bread overnight in the refrigerator and then bake it according to the recipe instructions.
For a vegan version of this bread, use olive oil instead of butter.

Conclusion:

This no-yeast whole wheat zaatar bread is a delicious and healthy bread that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a tasty and nutritious bread, give this recipe a try!