Best 3 No Yeast Pizza Crust Recipes
Indulge in the irresistible world of no-yeast pizza crust, a culinary haven where convenience meets delectable flavors. Step into a realm of quick and easy pizza-making, where you can whip up mouthwatering pizzas without the hassle of waiting for yeast to rise.
In this comprehensive guide, you'll discover a treasure trove of no-yeast pizza crust recipes that cater to diverse tastes and dietary preferences. From the classic all-purpose flour crust to gluten-free and vegan variations, these recipes offer endless possibilities for creating your perfect pizza.
With step-by-step instructions and helpful tips, you'll be guided through the process of crafting a crispy, golden-brown crust that serves as the perfect foundation for your favorite toppings. Whether you're a seasoned pizzaiolo or just starting your culinary journey, these recipes will empower you to create restaurant-quality pizzas in the comfort of your own kitchen.
So, gather your ingredients, preheat your oven, and embark on a delicious adventure with our no-yeast pizza crust recipes. Prepare to tantalize your taste buds with every bite of these delectable pizzas.
NO-YEAST PIZZA DOUGH
The remarkable thing about this easy pizza dough is that it contains no yeast -- and no yeast means no waiting. The pizza takes about 20 minutes from start to finish, and comes out fluffy and crisp on the bottom.
Provided by Food Network Kitchen
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Position an oven rack about 8 inches from the broiler element and preheat the broiler.
- Combine the flour, cornmeal, baking powder, sugar, salt and baking soda in a food processor and pulse to combine. With the motor running, add 1/2 cup water and process, scraping down the sides as needed, until the flour is incorporated and the dough comes together to form a ball that is still slightly sticky.
- Lightly flour a work surface and your hands. Form the dough into a neat ball between your hands and put on the work surface. Sprinkle with flour and roll into a 10-inch circle.
- Spread the olive oil in a 12-inch cast-iron skillet to cover the bottom. Put the dough in the skillet and flip so both sides are coated in oil. Top with the desired toppings.
- Put the skillet over high heat and cook for 5 minutes, then transfer to the boiler and cook until the cheese is melted and golden, about 4 minutes.
NO YEAST PIZZA DOUGH
Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor
Provided by Eleanor Hurrell
Categories Dinner, Lunch, Main course
Time 35m
Yield Makes 2 pizzas
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6.
- Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
- Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
- Add toppings and bake each on a baking sheet for 15 mins.
Nutrition Facts : Calories 352 calories, Fat 4 grams fat, SaturatedFat 0.6 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.04 milligram of sodium
NO-YEAST PIZZA CRUST
A tasty, quick pizza crust that uses no yeast.
Provided by Missy
Categories Bread Pizza Dough and Crust Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
- Roll dough into a 12-inch circle on a baking sheet.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 16.9 g, Cholesterol 0.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 215.8 mg, Sugar 0.7 g
Tips:
- Choose the right flour: All-purpose flour is a good option for this recipe, but you can also use bread flour or whole wheat flour. If you use bread flour, your pizza crust will be chewier. If you use whole wheat flour, your pizza crust will be more nutritious.
- Make sure your ingredients are cold: This will help to create a crispy crust.
- Don't overwork the dough: Overworking the dough will make it tough. Just mix it until it comes together.
- Let the dough rest: This will help the dough to develop flavor and rise.
- Roll out the dough thinly: This will help to create a crispy crust.
- Bake the pizza at a high temperature: This will help to create a crispy crust.
- Don't overload the pizza with toppings: This will make it difficult to cook evenly.
Conclusion:
This no-yeast pizza crust is a quick and easy way to make a delicious pizza. It's perfect for busy weeknights or when you're craving a pizza fix. With a few simple ingredients and a little bit of time, you can have a hot, fresh pizza that the whole family will love.
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