Best 2 No Yeast Peanut Butter Bread Recipes

Indulge in the delightful world of peanut butter bread, a culinary creation that combines the irresistible flavors of peanut butter and bread into a symphony of taste. This versatile bread is not only a fan favorite but also a breeze to make, even without the addition of yeast. Within this comprehensive guide, you'll discover a collection of no-yeast peanut butter bread recipes curated to cater to diverse dietary preferences and skill levels. From classic peanut butter bread to gluten-free, vegan, and even keto variations, there's a recipe here for every peanut butter enthusiast. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free baking experience. Embrace the simplicity and versatility of no-yeast peanut butter bread, perfect for breakfast, snacks, or as a delightful accompaniment to your favorite meals.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER YEAST BREAD

Peanut Butter Yeast Bread image

My recipe oh!!!!sooooo'' good.

Provided by Robin Poindexter

Categories Other Breads

Time 1h40m

Number Of Ingredients 7

Ingredients

1 pkg active dry yeast
1 1/4 cups warm water
1/4 cup peanut butter, crunchy
1/4 cup chopped peanuts
2 tsp salt
1/4 cup brown sugar
3 cups all purpose flour

Steps:

1. Dissolve yeast in warm water in a bowl.Add peanut butter,peanuts,salt,brown sugar and 1 1/2 cups flour and beat with mixer at med speed for 2 min.
2. Add remaining flour and stir until smooth.cover and let rise until doubled in bulk. beat for 25 strokes. place in well-buttered 9 x 5 x 2-inch pan and cover.let rise until dough is 1 inch above top of pan.
3. bake at 375'degrees for 45 min or until brown.

PEANUT BUTTER BREAD

Peanut Butter Bread image

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

Use natural peanut butter: Natural peanut butter is made from 100% peanuts and does not contain any added sugars, oils, or preservatives. It has a more intense peanut flavor and is healthier than regular peanut butter.
Don't overmix the batter: Overmixing the batter will result in a tough, dense bread. Mix the batter just until the ingredients are combined.
Bake the bread in a preheated oven: Preheat the oven to the desired temperature before baking the bread. This will help the bread to rise evenly and prevent it from sinking in the middle.
Let the bread cool completely before slicing: Allow the bread to cool completely before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

No-yeast peanut butter bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover peanut butter. With a few simple ingredients and a little bit of time, you can enjoy a warm, fluffy loaf of peanut butter bread that is sure to be a hit with your family and friends.