**Tangy Mustard Marinade: A Versatile Flavor Enhancer for Meat, Vegetables, and More**
With its bold and zesty flavor, tangy mustard marinade is a versatile staple that can transform any dish into a culinary delight. Whether you're a seasoned grill master or a home cook looking to add a burst of flavor to your meals, this marinade is your secret weapon. Its tangy and slightly spicy notes, derived from a harmonious blend of vinegar, mustard, and aromatic herbs, will infuse your meats, vegetables, and even tofu with an unforgettable taste.
This article presents a collection of delectable recipes that showcase the versatility of tangy mustard marinade. From succulent grilled chicken breasts and tender pork chops to flavorful roasted vegetables and tangy tofu skewers, each recipe is carefully crafted to highlight the unique properties of this marinade. With its ability to tenderize, enhance flavors, and add a delightful tang, tangy mustard marinade will quickly become your go-to marinade for a variety of dishes. So, gather your ingredients, fire up your grill or preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)
Steps:
- Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.
NO-WASTE TANGY MUSTARD MARINADE
This recipe puts a new twist on our economical dressing-in-a-jar idea. Whip up a tangy marinade using the bit of mustard at the bottom of a jar. (We chose whole grain, but Dijon works just as well.) Toss in a few pantry staples, and shake the container. You'll have enough to coat two chicken breasts or one pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Coats two chicken breasts or one pork tenderloin
Number Of Ingredients 7
Steps:
- Combine about 2 tablespoons mustard with juice and zest of 1/2 lemon, sage, garlic, extra-virgin olive oil, and honey. Season with coarse salt and freshly ground pepper; shake well. Use to marinate chicken or pork, and let stand, covered, for 1 hour. Roast, broil, or grill the meat (wipe off marinade before grilling).
TANGY MUSTARD SAUCE FOR HAM
This mustard sauce is great over Christmas ham or everyday ham.
Provided by PJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 12.4 g, Cholesterol 80.2 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 6.4 g, Sodium 297.8 mg, Sugar 11.1 g
TANGY MUSTARD
This is a nice mustard for use with all kinds of meats, cold cuts, and sandwiches. Made from the whole mustard seeds it is a very grainy mustard. Kept in the fridge, the prepared mustard will keep up to one month after you open the sealed jar.
Provided by pelicangal
Categories Side Dish Sauces and Condiments Recipes
Time P15DT15m
Yield 24
Number Of Ingredients 9
Steps:
- Combine the yellow mustard seeds, brown mustard seeds, and Oriental mustard seeds in a bowl. Pour the vinegar over the seeds and stir. Cover and store in refrigerator for 24 hours. If the seeds absorb all the vinegar too quickly, add more as needed or add a little water.
- Blend the soaked mustard seeds, garlic, honey, salt, and thyme in a blender until it is to your desired consistency, depending on how grainy you like your mustard.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the mustard into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Refrigerate at least 2 weeks before using.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 4.2 g, Fat 1.4 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 98.3 mg, Sugar 1.8 g
Tips:
- For a more intense flavor, marinate the chicken for at least 30 minutes, or up to overnight.
- If you don't have time to marinate the chicken, you can still use the mustard mixture as a glaze. Simply brush it on the chicken before cooking.
- This marinade can be used on other meats, such as pork, beef, or fish.
- You can use any type of mustard you like. Dijon mustard will give the marinade a more pungent flavor, while yellow mustard will give it a milder flavor.
- Feel free to add other spices or herbs to the marinade to taste.
Conclusion:
This no-waste tangy mustard marinade is a delicious and versatile way to add flavor to your chicken. It's easy to make and can be used on other meats as well. So next time you're looking for a quick and easy way to marinate your chicken, give this recipe a try.
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