Best 3 No Tomato Tomato Sauce Recipes
**Introducing a Delightful Culinary Creation: No-Tomato Tomato Sauce**
Welcome to the realm of culinary artistry, where we present to you a revolutionary concept that will redefine your perception of tomato sauce: the No-Tomato Tomato Sauce. This innovative sauce, crafted with a symphony of vibrant ingredients, captures the essence of tomatoes without the actual tomatoes. It's a symphony of flavors and textures, a culinary masterpiece that will tantalize your taste buds and leave you craving for more.
This versatile sauce opens up a world of possibilities, catering to various dietary preferences and needs. Whether you're a vegan seeking a rich and flavorful alternative, someone with tomato allergies exploring new culinary horizons, or simply a food enthusiast looking to expand your culinary repertoire, this sauce is your perfect companion.
This article presents a collection of carefully curated recipes, each showcasing the versatility and adaptability of the No-Tomato Tomato Sauce. From classic pasta dishes like spaghetti and meatballs to hearty vegetable lasagna, creamy risotto, and even a zesty pizza sauce, these recipes demonstrate the boundless possibilities that await you.
Join us on this culinary adventure as we delve into the secrets of creating this extraordinary sauce and explore the diverse recipes that showcase its culinary prowess. Let your taste buds embark on a journey of discovery as you experience the magic of the No-Tomato Tomato Sauce.
BASIC NOMATO SAUCE (TOMATO FREE TOMATO SAUCE)
This recipe comes from the Interstitial Cystitis Network site at www.ic-network.com/bev/april00. We enjoy it just as much in spaghetti and enchiladas as tomato sauce. One batch makes the equivalent of 2 larges cans of tomato sauce (4 cups) so I use half the batch and freeze the other half in a freezer bag for next time. I find that I have to add about 25 percent more spice than I did when I used tomatoes.
Provided by Chef 616082
Categories Sauces
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put everything in a covered pot, bring to a boil, reduce heat to simmer until veggies are soft.
- Take out the bay leaf, blend well till smooth and use as you would tomato sauce, spicing appropriately for the dish you're using it in.
NO TOMATO PASTA SAUCE
My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - just change the spices! I now use this as a base for chili, goulash and pizza too!
Provided by Vegan Girl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours, or at least 30 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 10.8 g, Fat 2 g, Fiber 2.8 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 134 mg, Sugar 5.3 g
NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables: This will give your sauce a more complex flavor and texture. Some good options include carrots, celery, onions, garlic, mushrooms, and bell peppers.
- Roast your vegetables before adding them to the sauce: This will caramelize them and give them a deeper flavor.
- Use a good quality olive oil: This will help to bring out the flavor of the vegetables.
- Simmer your sauce for at least 30 minutes: This will allow the flavors to meld together and develop.
- Season your sauce to taste: Add salt, pepper, and other herbs and spices to taste.
- Serve your sauce over your favorite pasta, rice, or vegetables: This is a versatile sauce that can be used in a variety of dishes.
Conclusion:
This no-tomato tomato sauce is a delicious and easy-to-make alternative to traditional tomato sauce. It is made with a variety of vegetables, roasted to perfection and simmered in a flavorful broth. This sauce is perfect for those who are allergic to tomatoes or who simply want to try something different. It is also a great way to get your kids to eat their vegetables!
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