Best 3 No Tomato Chili Recipes
**Explore the World of No-Tomato Chili: Delicious Recipes for Every Taste**
Step into the realm of flavors with our curated collection of no-tomato chili recipes, a delightful culinary journey that caters to diverse preferences and dietary needs. From the classic and comforting beef chili to the vegan-friendly lentil chili, our recipes offer a symphony of tastes and textures that will tantalize your taste buds. Discover the smoky and rich flavors of the traditional chili, the hearty and wholesome goodness of the white chili, and the vibrant and spicy accents of the green chili. Whether you're a meat lover, a vegetarian, or simply seeking a healthier alternative, our no-tomato chili recipes cater to all. Embark on this culinary adventure and uncover the hidden treasures of chili, minus the tomatoes.
NO TOMATO CHILI
This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)
Provided by GOZMURPH
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off the grease, and season with salt to taste. Add the onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce the heat to medium, and season with Worcestershire sauce, chili powder, cumin and oregano. Cook and stir for another 5 minutes.
- Reduce heat to low, and stir in the chili sauce, beef broth, kidney beans and cannellini beans. Cover, and simmer for about 35 minutes. Ladle into bowls to serve, and top with shredded Cheddar cheese and jalapeno.
Nutrition Facts : Calories 900.3 calories, Carbohydrate 40.8 g, Cholesterol 190.2 mg, Fat 56.4 g, Fiber 10.3 g, Protein 56.9 g, SaturatedFat 25.7 g, Sodium 1108.7 mg, Sugar 3.3 g
MIKA'S NO TOMATO CHILI
This is awesome over rice with toppings like cheese, sour cream and green onions. It is a big favorite with my family. Sometimes I double the recipe for leftovers so we can have some over nacho chips or baked potatoes the next night. I also add pinto beans and serve this over Indian fry bread for Indian Tacos.
Provided by Mika G.
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large dutch oven combine first 3 ingredients and cook over medium heat until meat looks done.
- Add the rest of the ingredients and cook over low heat covered for an hour.
- Serve over white rice.
- Optional toppings -- shredded cheese, sour cream, green onions.
Nutrition Facts : Calories 373.6, Fat 20.7, SaturatedFat 6.9, Cholesterol 98.3, Sodium 581.8, Carbohydrate 10.2, Fiber 2.4, Sugar 0.5, Protein 32.1
NO BEANS, NO TOMATO CHILI
This family recipe has been passed down for generations. My dad used this recipe for an annual chili cookoff in our home town and it drew huge crowds. No tomatoes or beans in this true Texas chili. Important Note! This recipe called for Morton's Chili Blend. It is nearly impossible to find so I use William's Chili Mix in addition to the following ingredients. The real secret to this chili is the cooking method.
Provided by LoCo4678
Categories < 4 Hours
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In the 3 cups of water, simmer the meat for 30 minutes(do not brown the meat before boiling it). Crumble the meat up as you add it to the water. There should not be any large pieces. After 30 minutes add the remaining ingredients.
- Simmer for 2 hours, stirring occasionally.
- Serve this up with some cheese and extra onions if you want.
Tips:
- Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different spices. Some good options include cumin, chili powder, paprika, and cayenne pepper. You can also add other spices like oregano, garlic powder, and onion powder.
- Let the chili simmer for a while: This will help the flavors to develop and meld together. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings: Some good options include sour cream, shredded cheese, diced onions, and avocado.
Conclusion:
No-tomato chili is a delicious and versatile dish that is perfect for a quick and easy meal. It's also a great way to use up leftover beans and vegetables. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying chili that the whole family will enjoy.
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