Craving a delectable main course but short on time? Look no further! This curated collection of recipes offers a diverse selection of quick and easy main dishes that cater to various dietary preferences and culinary skills. From hearty one-pot wonders to speedy skillet meals and flavorful sheet pan suppers, these recipes are designed to minimize cooking time and maximize taste. Whether you're a busy professional, a student juggling studies, or a parent pressed for time, these dishes are your culinary heroes. Get ready to whip up impressive meals that will tantalize your taste buds without sacrificing your precious time.
Let's cook with our recipes!
THE BEST CHICKEN CAPRESE RECIPE
With store-bought pesto, cherry tomatoes, leafy basil, and thick sliced fresh mozzarella, you can make this chicken caprese, skillet dinner in under 30 minutes.
Provided by Heidi
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400° F.
- Use a thin, sharp knife to slice the chicken breasts in half lengthwise. Season both sides with kosher salt and freshly ground black pepper. Heat a large oven-proof skillet over medium high heat with the olive oil and butter. Once the butter has melted into the olive oil, add the chicken breasts to the pan, being careful not to crowd. Cook on each side until lightly browned and easily release from the pan, about 3-4 minutes each.
- Slather the tops of each chicken breast with the basil pesto, about 1-2 tablespoons per chicken breast. Top each chicken breast with a slice of mozzarella and a few slices of tomato. Transfer the skillet to the oven and cook for 10-12 minutes or until the chicken reaches an internal temperature of 165° F. Remove from the oven and garnish with fresh basil and a drizzle of balsamic glaze.
Nutrition Facts : Calories 232 kcal, Carbohydrate 5 g, Protein 18 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 84 mg, Sodium 262 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
NO-TIME-TO-COOK MAIN DISH
A very easy recipe for cube steak that takes little prep and almost no supervision. The gravy is great over noodles, mashed potatoes, or even just ladled over baked potatoes. This is a favorite comfort meal for my hubby.
Provided by Ms B.
Categories Meat
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F.
- Season cube steaks with seasoned salt and pepper; place in a 9x13 baking dish.
- Layer sliced onions and mushrooms over the steaks.
- Combine soup and water; pour over steak, onions and mushrooms in baking dish.
- Cover with foil and bake at 375F for 45 minutes, uncover and bake 15 more minutes.
- Note: Time may be more or less depending on the thickness of the cube steak.
Tips:
- Plan and Prepare: Before you start cooking, take some time to plan your meals and gather all the necessary ingredients.
- Use Simple Recipes: Opt for recipes with a few easy-to-follow steps and minimal ingredients.
- Prep Ingredients in Advance: Chop, slice, and measure ingredients ahead of time to streamline the cooking process.
- Cook in Batches: Save time by cooking large batches of grains, proteins, and vegetables on the weekends for use throughout the week.
- Use Kitchen Appliances: Utilize slow cookers, air fryers, and microwaves to cook meals with minimal effort.
- One-Pot Meals: Look for recipes that can be made in a single pot or pan, reducing cleanup.
- Use Frozen and Canned Goods: Frozen and canned fruits, vegetables, and proteins can be just as nutritious as fresh ones and save time.
- Meal Prep Containers: Invest in meal prep containers to portion and store meals for easy grab-and-go options.
- Involve the Family: Encourage family members to help with simple tasks like setting the table or washing vegetables.
- Shop Smart: Plan your shopping trips efficiently and buy ingredients that can be used in multiple dishes.
Conclusion:
Cooking delicious and nutritious meals doesn't have to be time-consuming. By following these tips and trying out the recipes provided in the article, you can create satisfying and healthy dishes that fit your busy lifestyle. Remember, cooking should be enjoyable, so don't be afraid to experiment and find recipes that suit your taste preferences. With a little planning and preparation, you can whip up quick and easy meals that will nourish your body and soul.
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