Best 5 No Sugaror Substitutes Chocolate Chip Cookies Recipes
Indulge in the delectable symphony of flavors in these extraordinary No-Sugar-or-Substitutes Chocolate Chip Cookies! Savor the perfect balance of rich chocolate chunks nestled within a symphony of wholesome ingredients. Our collection of recipes caters to every dietary preference, ensuring that everyone can relish in this classic treat.
From vegan and gluten-free variations to keto-friendly and paleo-inspired options, our curated selection of recipes offers a symphony of flavors to tantalize your taste buds. Experience the symphony of flavors in our vegan chocolate chip cookies, where coconut sugar, applesauce, and plant-based butter create a symphony of flavors that will leave you craving more.
For those seeking a gluten-free indulgence, our almond flour chocolate chip cookies offer a delightful symphony of textures. With a symphony of almond flour, coconut flour, and a touch of maple syrup, these cookies deliver a symphony of flavors that are both satisfying and guilt-free.
Craving a keto-friendly delight? Our keto chocolate chip cookies are a symphony of flavors that won't compromise your dietary goals. With a symphony of almond flour, coconut oil, and a touch of stevia, these cookies deliver a symphony of flavors that are both satisfying and keto-friendly.
And for those following a paleo lifestyle, our paleo chocolate chip cookies are a symphony of flavors that are both satisfying and grain-free. With a symphony of almond flour, coconut flour, and a touch of honey, these cookies deliver a symphony of flavors that are both satisfying and paleo-friendly.
So, embark on this culinary adventure and discover the perfect No-Sugar-or-Substitutes Chocolate Chip Cookie recipe that resonates with your dietary preferences. Indulge in the symphony of flavors and create a symphony of memories with every bite.
THE BEST SUGAR FREE CHOCOLATE CHIP COOKIES
Steps:
- Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
- In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
- Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
- Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.
Nutrition Facts : Calories 68 kcal, Carbohydrate 5 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 71 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NO SUGAR(OR SUBSTITUTES) CHOCOLATE CHIP COOKIES
Great chocolate chip cookies without the sugar or sugar substitutes. Use carobe chips and agave nectar and the cookies are a great alternative.
Provided by Cpav8657
Categories Drop Cookies
Time 19m
Yield 3 dozen, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Beat butter, sweetener, and vanilla in large mixer bowl.
- Add the egg and beat well.
- Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.
- Stir in chocolate chips and nuts.
- Drop by rounded tablespoon onto silicone baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let stand for 2 minutes, then remove to wire racks to cool completely.
- To make bar cookies.
- Prepare the dough as above, then spread it into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.
CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Provided by Bernie
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.5 g, Cholesterol 9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 1 g
SUGAR SUBSTITUTE CHOCOLATE CHIP COOKIES
Make and share this Sugar Substitute Chocolate Chip Cookies recipe from Food.com.
Provided by Deedlebug21
Categories Dessert
Time 24m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- PREHEAT oven to 375°F.
- COMBINE flour, baking soda and salt in small bowl.
- Beat butter, coconut palm sugar, splenda and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto baking sheets (I use parchment paper on mine).
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 126.8, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 148.9, Carbohydrate 12.2, Fiber 0.8, Sugar 5.1, Protein 1.6
SUGAR-FREE CHOCOLATE CHIP COOKIES
Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Mash the bananas thoroughly: Make sure there are no large lumps of banana in the batter. This will help the cookies to be smooth and consistent.
- Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes before baking will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help the cookies to rise and become crispy on the outside and chewy on the inside.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until they are set and the edges are just beginning to brown.
Conclusion:
These no-sugar-or-substitutes chocolate chip cookies are a delicious and healthy treat that the whole family will enjoy. They are made with simple, wholesome ingredients and are naturally sweetened with ripe bananas. So, next time you're craving a sweet snack, reach for one of these cookies instead of a sugary processed food. Your body will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
