Indulge in a guilt-free treat with our delectable No-Sugar Raisin Cookies, meticulously crafted for health-conscious individuals. These cookies embrace wholesome ingredients, excluding refined sugar, ensuring a delightful indulgence without compromising your well-being.
This recipe collection caters to diverse dietary preferences, featuring gluten-free, vegan, and low-carb variations. Whether you're seeking a classic cookie experience or a specialized option that aligns with your dietary restrictions, we've got you covered.
Our No-Sugar Raisin Cookies prioritize natural sweetness, utilizing alternative sweeteners like honey, maple syrup, and stevia to provide a balanced flavor profile. These cookies are bursting with plump raisins, adding bursts of sweetness and texture in every bite.
For those seeking a gluten-free option, our Gluten-Free No-Sugar Raisin Cookies utilize almond flour and oat flour to achieve a chewy texture. They're a perfect choice for individuals with celiac disease or gluten sensitivities.
If you're embracing a vegan lifestyle, our Vegan No-Sugar Raisin Cookies are crafted with plant-based ingredients, ensuring a compassionate treat that doesn't compromise on taste. They're a delightful option for vegans and those with dairy allergies.
For those following a low-carb diet, our Low-Carb No-Sugar Raisin Cookies offer a satisfying indulgence. Using a combination of almond flour, coconut flour, and a touch of sweetener, these cookies provide a guilt-free treat that fits within a low-carb lifestyle.
With this comprehensive collection of No-Sugar Raisin Cookie recipes, you can satisfy your sweet cravings without sacrificing your health goals. These cookies are an excellent addition to your healthy snacking routine, lunch box, or a delightful dessert to share with loved ones.
NO SUGAR OATMEAL COOKIES
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Provided by Gene Payne
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g
MOM'S SOFT RAISIN COOKIES
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
HEALTHY OATMEAL RAISIN COOKIES (LOW SUGAR)
These Healthy Oatmeal Raisin Cookies don't require a ton of sugar or fat to taste delicious!
Provided by Lauren Goslin
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar).
- Stir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and oats and make a dough that sticks together, but isn't overly wet.
- Form balls with the dough (8-10).
- Place the balls of dough onto a parchment paper-lined baking sheet and press down on the tops a bit with your fingers.
- Bake 10 minutes until firm to the touch.
- Cool and enjoy!
Nutrition Facts : Calories 81 kcal, ServingSize 1 serving
Tips:
- Use a food processor to chop the raisins: This will help to ensure that they are evenly distributed throughout the cookies.
- Don't overmix the dough: Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature: 350°F (175°C) is the ideal temperature for baking these cookies. This will help to ensure that they are cooked through without becoming overcooked.
- Let the cookies cool completely before storing them: This will help to prevent them from becoming too soft.
Conclusion:
These no-sugar raisin cookies are a delicious and healthy snack or dessert. They are made with whole wheat flour, oats, and raisins, and they are sweetened with honey. They are also low in fat and calories. With just a few simple ingredients, you can make these cookies at home in no time. So next time you are looking for a healthy and satisfying snack, give these no-sugar raisin cookies a try.
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