Tacos, a beloved Mexican dish, have become a global favorite, enjoyed for their versatility, affordability, and delicious flavors. However, store-bought taco seasonings are often laden with added sugar, preservatives, and artificial ingredients. This article presents a collection of homemade taco seasoning recipes that are not only sugar-free but also packed with authentic flavors. These recipes cater to various dietary preferences, including vegan, keto, and low-carb options. With step-by-step instructions and easily accessible ingredients, you'll be able to create flavorful taco dishes that are both healthy and satisfying. From classic taco seasoning to unique blends like chipotle and adobo, these recipes promise an explosion of taste that will elevate your taco experience. Embrace the joy of homemade cooking and discover the goodness of sugar-free taco seasonings that will transform your next taco night into a culinary delight.
Here are our top 3 tried and tested recipes!
NO SUGAR HOMEMADE TACO SEASONING
I use this blend when seasoning for chicken or beef is called for in Mexican-style recipes for my South Beach Diet.....no sugar, flour or cornstarch to be found in this recipe. It's not too spicy; if you want a bit more of a "kick", you may want to add some red pepper flakes or cayenne pepper. This recipe makes 2Tbsp plus 1 1/2 tsp of seasoning.
Provided by TheDancingCook
Categories Mexican
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place in a baggie or a small airtight container; shake to mix.
- Store in a dry, cool place.
Nutrition Facts : Calories 45.1, Fat 1.7, SaturatedFat 0.2, Sodium 3522.9, Carbohydrate 8.1, Fiber 3.1, Sugar 1.9, Protein 2
NO SALT TACO SEASONING
Make and share this No Salt Taco Seasoning recipe from Food.com.
Provided by Quickdrawmatty
Categories Mexican
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except the salt substitute.
- After you cook your ground beef add maybe a 1/4 cup of water and add mix.
- Right before you serve sprinkle salt substitute on beef.
- Tip: if you prefer to use salt in your cooking add it at the table. You taste it more and end up using less salt. Your heart will thank you.
TACO SEASONING II
A mixture of spices and a little cornstarch for thickening, that closely resembles The packaged taco seasoning you might find in the store. There is no salt in this mixture.
Provided by PNCHANDRA
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 21
Number Of Ingredients 7
Steps:
- In a jar with a tight fitting lid, combine chili powder, paprika, cumin, onion powder, garlic powder, cayenne pepper and cornstarch. Close lid securely, and shake well to mix contents. 7 teaspoons is equivalent to 1 (1.25 ounce) package of taco seasoning.
Nutrition Facts : Calories 8.4 calories, Carbohydrate 1.5 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 0.3 g
Tips:
- For a smoky flavor, toast the chili powder, cumin, and paprika in a skillet over medium heat for 2-3 minutes before grinding.
- If you like your taco seasoning with a bit of a kick, add a teaspoon or two of cayenne pepper or chipotle powder.
- For a more complex flavor, add a teaspoon of dried oregano or thyme.
- If you're using the taco seasoning for a vegetarian dish, add a tablespoon of nutritional yeast to boost the umami flavor.
- Store the taco seasoning in an airtight container in a cool, dark place for up to 6 months.
Conclusion:
This homemade sugar-free taco seasoning is a versatile and flavorful blend of spices that can be used to make a variety of Mexican-inspired dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're making tacos, burritos, or enchiladas, reach for this homemade taco seasoning instead of the store-bought kind. You won't be disappointed!
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