Best 4 No Sugar Chocolate Fudge Recipes
Indulge in a guilt-free treat with our no-sugar chocolate fudge recipe! This delectable dessert is crafted with wholesome, natural ingredients, providing a rich and satisfying chocolate experience without compromising your health. Made with almond butter, coconut oil, cocoa powder, and a touch of stevia for sweetness, this fudge offers a creamy texture and intense chocolate flavor that will tantalize your taste buds.
In addition to the classic chocolate fudge, we've included two exciting variations to tempt your palate. The peanut butter swirl fudge combines the classic fudge with a luscious peanut butter swirl, creating a delightful combination of flavors. For those who enjoy a hint of mint, the mint chocolate fudge incorporates refreshing peppermint extract, resulting in a cool and refreshing twist on the classic.
Whether you prefer the timeless taste of classic chocolate fudge, the irresistible combination of chocolate and peanut butter, or the invigorating burst of mint, our no-sugar chocolate fudge recipes cater to various preferences and dietary needs. Get ready to satisfy your sweet cravings without sacrificing your health or taste!
THE BEST SUGAR-FREE FUDGE
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Provided by Melinda
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h17m
Yield 15
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil.
- Place chocolate in a food processor; pulse until finely chopped.
- Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
- Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
- Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g
SUGAR-FREE CHOCOLATE FUDGE
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
EASY SUGAR-FREE FUDGE
Provided by Brenda Bennett |Sugar-Free Mom
Time 2h5m
Number Of Ingredients 8
Steps:
- Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
- Stir in confectioners, cream, vanilla extract and salt until smooth. Remove from heat.
- Taste and decide if you need more sweetness. Stir in optional walnuts if using.
- Spread batter into a parchment lined loaf pan.
- Refrigerate 30 minutes.
Nutrition Facts : ServingSize 1 piece, Calories 123 kcal, Carbohydrate 3 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 13 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
Tips:
- Use a good quality unsweetened cocoa powder. This will give your fudge a rich, chocolatey flavor.
- Use a natural sweetener, such as stevia or monk fruit, instead of sugar. This will help you reduce your sugar intake without sacrificing flavor.
- Be careful not to overcook the fudge. Overcooked fudge will be dry and crumbly.
- Let the fudge cool completely before cutting it into pieces. This will help the fudge set properly.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
No-sugar chocolate fudge is a delicious and healthy treat that can be enjoyed by people of all ages. It is also a great way to satisfy your sweet tooth without consuming a lot of sugar. With just a few simple ingredients, you can make this delicious fudge at home. So next time you are craving something sweet, try this no-sugar chocolate fudge recipe.
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